I’ve been asked to develop a 100% spelt loaf and here it is. If you are really wheat sensitive this your best option in sourdough. When I started my sourdough journey I started with spelt right of the bat and really struggled to produce a good loaf, they were always super dense. Frustrated, I gave…
from Well Nourished https://ift.tt/2Wbf5CX
via babu31
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