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Thursday, November 5, 2020

How Pregnancy Has Changed Steph Claire Smith's Exercise Routine and Eating Habits So Far

Correct me if I'm wrong, but maintaining a solid fitness routine and a balanced diet on any given day is hard enough, let alone when you're pregnant. And while I haven't popped out a kid myself, I'm told that throughout your pregnancy you experience weight gain (to be expected and totally normal), you're tired as hell - too tired to workout - and you crave unholy food combinations.

Future-one-day-pregnant-me absolutely finds comfort in the fact that even fit as f*ck humans like Steph Claire Smith experience all of the above as she revealed on the latest KIC podcast.

Laura and Steph had a candid chat that answered all the burning questions we've had about her pregnancy since she announced her and hubby Josh we're expecting their first child just over a week ago.

During the podcast, Steph talked about falling pregnant, the cute story of how she told Josh, what her journey has been like so far and of course, how her eating and exercise habits have changed.

Below, we've pulled out what we learn from the latest KIC pod about how Steph's maintaining her KIC workouts and her newfound cravings!

You can also listen to the KIC podcast here.



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When I Watch Too Much Reality TV, I Hate My Body - and I Don't Think I'm Alone

I am repulsive. It's a thought that's been stuck in my brain for longer than I'd care to admit.

It's niggling at me every day. My thoughts are dominated by what I will eat and how I will then move my body, an endless bargaining between the pleasure of food and booze, and a model of attractiveness I long ago failed to meet. Then, when I inevitably do make the wrong choice, when I fail to eat brown instead of white rice, or, oh heavens, have a coke, I am wracked by guilt.

I am convinced there was a moment in time when I didn't feel this way, but I have no memory of it. I am convinced - and there are photos that prove it - that there was a time when I was small, a size 6. I don't remember gaining the weight, I don't remember how my habits or my body changed. Maybe it was birth control, maybe it was drinking too much, maybe it's genetic. But I do remember the sinking feeling of packing another dress away for charity, because it wouldn't zip anymore. I remember trying to articulate why I was still attractive to the men I dated, even as I copped to my failure - "I have a bit of a tummy . . ."

It feels like my dissatisfaction has peaked from the steady accumulation of signals that say that I am not enough.

Watching the same body type crop up on every show over and over and over again - especially dating shows, the reality TV watcher's bread and butter - has convinced me, however errantly, that there's something wrong with my body. It's undesirable. It's not worthy of love. Or, if I was in the right space to seek it, no one would want it anyway.

Take The Bachelor, The Bachelorette, Love Island . . . Everyone fits into the same model of attractiveness (thinness). It would be unthinkable for a Bachie man to like, shock horror, a size 12. There are comments that some of the women are "curvy" because they have breasts or hips, and then at the same time, people guess that the very thin women have struggled with an eating disorder - and that's wrong too.

Anything that deviates from the small woman norm on a reality dating show is deemed "unhealthy" (see the comments about Liz on her first season of Married at First Sight), despite the average dress size for an Australian woman being a size 14 to 16, according to ABS data. It drills in an idea about what is and is not a desirable woman's body to people watching at home, and to me, on the edge of a breakdown because I've just watched three seasons one after the other of stunning, thin people finding each other.

I can't just blame reality TV. It's a whole culture of thinness that's consuming me, and seemingly everyone else. It's the endless news articles about Adele and Rebel Wilson's bodies, people applauding their efforts to become more like a beauty ideal. It's scrolling through my News app for work and being bombarded by stories about all the many ways I could be losing weight easily if I only worked hard enough. It's the language we use in day-to-day conversations, "You look like you lost weight", "I'm trying to be good." As though a number on a scale denotes goodness.

But it's all a lie - ripped men will f*ck curvy women, thinness and goodness is a false equivalence, my body is not either worthy or unworthy, attractive or not.

There is nothing wrong with feeling good in your body, with finding the ways healthy eating and exercise can make you feel strong and mentally well. What is wrong is becoming fixated, unbalanced, unable to divorce aesthetics from wellness, and seeing those images being reinforced over and over by the people deemed worthy of finding love on TV.

I am trying to be kinder to myself.



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Mother Runners of the Month: Rhianna Stave + Licinia “Lulu” Barrueco Kaliher

Each month, we celebrate two athletes monthly in our #motherrunnner community.
[because sports awards aren’t just for youth soccer]

One athlete participates in our Many Happy Miles program and the other one is in a Train Like a Mother Club program: nothing like vicariously living through workout specifics, training cycles, and upcoming (virtual) races, right?

More importantly, they both epitomize the traits that keep us all moving forward: perspective, diligence, badassery, flexibility, and grit.

RHIANNA STAVE

Location: Roseville, Minnesota

Kids: Four daughters, six chickens, and one canary.

What's your running story?
After my first daughter was born, I wanted to have a quick workout without losing time going to and from a gym, so I laced up my shoes and went for a run. It was hard. I would run once or twice a week, two miles each time. It never felt like it got easier…and then I’d have another kid and have to start all over again.

In 2013, after my fourth was born, I joined a group called Moms on the Run to get out of the house and moving again.  Meeting this wonderful group of women made running easier. I started to find myself again, after feeling lost for so many years.

Overtime, running has become so much more than just a quick workout. I have formed wonderful friendships, went on some amazing trips for races, and have found comfort and solace putting on shoes and stepping out the door.

I’ve run countless 5ks and 10ks, three 10-milers, 10 half-marathons, a 25k trail race, two Ragnar relays, two marathons and a 50k.

Why did you join Many Happy Miles?
I joined Many Happy Miles to give me a little extra support with workouts when I’m not on a training plan.  I love the focus on strength and the new workout plan for each month, so that there is always something new to look forward to.

Best workout in Many Happy Miles so far:
I LOVED the 100s strength workout in May, celebrating Stacy’s Grandma’s 100th birthday.  It was hard, but also fun and celebratory. 

The best running workout was the Pyramid Light workout in August.  It was hot and I was weary, and it gave me permission to walk after each interval, which I usually don’t do.

Hardest workout in Many Happy Miles so far:
Hills.  Any hill workout is my least favorite. 

Upcoming races?
I ran the Twin Cities Marathon virtually in October, so I’m just now looking to what comes next.  I was supposed to run the Las Vegas Rock and Roll half-marathon in November, but that has been cancelled due to Covid.

When I run, I feel: free!

LICINIA "LULU" BARRUECO KALIHER

Program: Heart + Sole: Half-Marathon, Level 1

Location: Wilmington, Delaware

Kids: Two kids, one dog, one cat, one hamster, too many fish, and one turtle.

What’s your running story?
I started running in the late '90s when I met my husband. He was a XC runner so I asked him to teach me to run. When I entered my first 5k and placed 3rd in my age group, I was hooked.

Over the past 20 years, I've run numerous 5ks, 10ks, half-marathons, and one marathon. I keep running for my health and to use up all my energy!

What led you to choosing the Heart + Sole: Half-Marathon, Level 1 and why do you enjoy it?
I kept getting injured running long races, especially after my Marine Corps marathon in 2017. I stopped running and switched to triathlons.

But the itch was there to get back into long-distance running. After doing former Train Like a Mother programs, Heart Rate 101 and Heart Rate 102, I wanted a bigger challenge and to see if I could come back to long-distance.

The Heart + Sole: Half-Marathon, Level 1 program has really changed how I perceive heart rate training and speed. I am now stronger and more confident than any other training program I have done. Not one injury or pain plus I'm getting faster! 

Best workout in Heart + Sole: Half-Marathon, Level 1 so far:
Though at first I didn't look forward to them and couldn't get them done, the interval workouts are now my favorite. When I don't see them in the week of workouts, I miss getting to the track and hitting the goal pace and sets.

It's very intimidating to see repeat 1200s or 1600s at a specific goal pace, but once I did them I was more confident in my body and getting out of my head.

Most challenging workout in Heart + Sole: Half-Marathon, Level 1 so far:
Any of the long progressive runs - where you deliberately moderate effort by monitoring your zones at different parts of the run.

Do you have a goal race?
A virtual Rock n Rock Half-Marathon.

What is your goal for your half-marathon?
Simple - 2 hours 30 minutes

When I run, I feel: freedom and one with the earth.

The post Mother Runners of the Month: Rhianna Stave + Licinia “Lulu” Barrueco Kaliher appeared first on Another Mother Runner.



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Firecracker Chicken

This Firecracker Chicken is sweet, spicy and adds a nice kick to your meal. The chicken is super tender and juicy!

Serve this restaurant worthy dish with a side of Easy Fried Rice, Vegetable Egg Rolls and Cream Cheese Wontons for a meal you’ll have on repeat.

Sweet and Spicy perfect homemade Firecracker Chicken.

Firecracker Chicken Recipe

This is a perfect marriage of sweet and spicy. It’s not too hot and it’s not too sweet. The chicken is flash fried so the outside browns beautifully. Then it finishes cooking as it marinates in the sauce. The sauce will thicken beautifully as it cooks. It is just so GOOD!

This is such an easy recipe as well. It takes time, but it’s so worth it. It comes together quickly then finishes in the oven while you get the rest of what you need to done. You will not regret trying this. You’ll give up take out and it’s better for you too. Give it a try tonight!

Baked Firecracker Chicken Ingredients

The sauce is a perfect balance of heat and sweet and that will knock your taste buds off, but not burn them off.  Your family and loved ones are going to love this!

  • Canola oil: Just enough to flash fry the chicken in.
  • Chicken Breasts: Boneless skinless make prepping a breeze.
  • Salt and Pepper: Add to taste
  • Cornstarch: Cannot sub for flour, this is the secret to amazing coating
  • Eggs: Well beaten

Making the Sauce! 

  • Buffalo Sauce: Use your favorite brand, if you want it really spicy use a hot sauce like Frank’s brand
  • Brown Sugar:This brings the sweet to the fire.
  • Water: Helps dissolve the sugar
  • Apple Cider Vinegar: Needed for that tang
  • Salt:Creates a balance in the sauce
  • Red pepper Flakes: These add extra heat, leave out if you want to

How to Make Easy Firecracker Chicken

It’s so easy and tastes so much better than take out. Now take out begins at home!

  1. Prepare: Preheat oven to 325 and cut the chicken into bite sized pieces. Season with salt and pepper.
  2. Bowls: In two separate bowls place the cornstarch, the beaten eggs. dip chicken into cornstarch then coat in egg mixture.
  3. Flash-Fry: Heat the oil in a large skillet on medium high heat. Cook the chicken till just the outside is browned. Place in a greased 9×13 pan.
  4. Sauce: In a separate bowl mix the ingredients for the sauce, pour over the chicken.
  5. Bake: Bake for 1 hour. Stirring every 15 minutes.

 

Cutting and dredging Firecracker Chicken.

Trust Me on these Tips!

This is the same method as my Baked Sweet and Sour Chicken so it shares my same tips.

  1. Method to the Madness: Make sure you first coat your chicken in the cornstarch and then the egg. This method makes the perfect breading for the chicken.
  2. Fast: Do not cook the chicken all the way through before baking.  You just want to get the chicken lightly brown on the outside, and then it bakes to perfection.
  3. Low and Slow: Baking the chicken at a low temperature will not over cook the chicken. This helps to cook the chicken all the way through and thicken up the sauce.

Flash frying and pouring sauce over Firecracker Chicken.

More Hints and Helps for a Perfect Firecracker Chicken Dish

  • Spice: You can take the heat up or down depending on your tastes. Use hot sauce or sriracha for a hotter dish. Use a buffalo sauce for a milder heat.
  • Vegetables: Add peppers, broccoli or other vegetables to the baking for variety.
  • Fruit: Add some pineapple chunks to help with the heat and give it a bit more sweetness
  • Chicken: Cut the Chicken into even bite sized pieces so it’ll cook evenly. Using thighs might result in uneven cooking as light and dark meat cook differently.
  • Pork: This recipe would also work perfectly with pork.
  • Saucey:  If you like your dish saucey, double the sauce recipe and place half on the chicken and another half on the stove in a pot at a simmer for 8-10 min till thickened.
  • Serve:  This dish is perfect on a bed of rice, stir fried veggies, quinoa or over a bed of lettuce for an Asian inspired salad.

Sweet and Spicy perfect homemade Firecracker Chicken.

Storing Firecracker Chicken Leftovers

  • Fridge: Place leftovers in an airtight container in the fridge for up to 3-4 days.
  • Freezer: This can be frozen too. Just place in a freezer safe container or bag and freeze for up to 3 months.
  • Reheat: Sweet and Sour Chicken is best reheated on the stove. Reheating it in the microwave can make the chicken rubbery and overcooked. Place leftovers in pan on the stove top and heat on medium heat, stirring often, till heated through

Sweet and Spicy perfect homemade Firecracker Chicken over rice.

 

More Easy Homemade Asian Inspiration

Print

Firecracker Chicken

Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Course Dinner, Main Course
Cuisine Asian American
Keyword asian chicken, chicken recipes, firecraker chicken
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 Servings
Calories 531kcal
Author Alyssa Rivers

Ingredients

  • 1/4 cup canola oil
  • 4 chicken breasts boneless skinless
  • Salt
  • pepper
  • 1 cup cornstarch
  • 2 large eggs beaten

Sauce:

  • 1/3 cup buffalo sauce if you like more heat use hot sauce, like Frank's brand
  • 1 1/4 cup light brown sugar packed
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Instructions

  • Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  • In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
  • I stirred the chicken every 15 minutes so that it coated them in the sauce.

Notes

Updated on November 4, 2020
Originally Posted on August 6, 2013

Nutrition

Calories: 531kcal | Carbohydrates: 65g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 151mg | Sodium: 815mg | Potassium: 639mg | Fiber: 1g | Sugar: 45g | Vitamin A: 149IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg

 

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The Magnesium Oil Trick I Swear By To Ease Muscle Tension, Alleviate Anxiety and Improve Sleep Quality

It's highly likely you've already heard about the stacks of benefits of magnesium - relieving painful cramps (both the muscular and period kind!) and headaches, improving sleep quality and impaired memory, and alleviating anxiety.

Most people usually incorporate magnesium into their wellness routines or diet by taking it orally alongside their other supplements, but if you're like me and you're already taking a bunch of supplements and the idea of swallowing another capsule makes you wanna throw up a little bit, there are other ways of getting a good dose of magnesium, and they can often be more effective.

Magnesium oils, lotions and gels are usually made from a concentrated dose of magnesium chloride allowing for better absorption and faster action, meaning it's more likely to work better than when taking via capsule. Which is good news if you're anything like me and suffer from anxiety because my therapist taught me a life changing trick that helps to alleviate anxiety, especially when you're laying awake at night. . . alone with your thoughts.

Spraying and rubbing in some magnesium oil into the point where my rib cage meets at the centre of my chest each night before bed has been helping me to not only fall asleep faster but reduce the amount of anxiety I'm often overwhelmed with the minute my head hits the pillow. I've tried taking magnesium tablets before bed, but found them to be less effective and slow-acting.

Now I'm not a doctor or healthcare professional so I can only speak to my personal experience with magnesium oil for anxiety relief, but after six months of using it religiously before bed, I'm sold on it. And have often recommended it to friends and family who has seen similar results.

Scroll to shop a range of magnesium oils and try it for yourself.



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My Story: Up Close With Crystal Rowe, Founder of Natural Skincare Line jELN

Meet Crystal Rowe, a Toronto-based model and founder of jELN, a handmade, made-to-order skincare line formulated with sustainably-sourced raw materials and essential oils, and that works day by day to keep its packaging eco-friendly. Rowe was inspired to start her own skincare brand after using harsh dermatologist-prescribed products to clear up a skin condition she suffered from. Years of research and mixing and testing natural concoctions from her kitchen eventually led to the birth of the full jELN line, which officially launched in 2019. Here, Rowe shares, in her own words, her brand’s journey.

On breaking into the beauty business:

“It started back in 2010. I was in my last year of high school with some skin condition I couldn’t figure out. I started going to a dermatologist that I got my doctor to refer me to because I couldn’t understand it: It wasn’t acne. I just knew that if I touched it would show up in other areas on my face. The dermatologist said it was a small form of warts and gave me a bunch of topical creams that didn’t do anything. When I finished high school, I was still dealing with it and my dermatologist eventually prescribed me something that cost close to $400. It ended up burning off the spots, but I was left with terrible scars. I really wanted to get rid of these scars, but I knew that there wasn’t going to be a fast fix. I ended up looking into natural ingredients, raw ingredients and essential oils and the benefits they each have on the skin. While researching, I came up with an oil, which I still carry and use today called Rich. It’s my staple that I’ve been using for years now to help with scaring and pigmentation issues. And as the years went on, I just realized how important it was for me to keep it natural personally. If I can help just one person with my brand jELN, then I’m happy because it definitely helped me. It’s been a great journey so far.”

On her brand name:

“jELN stems from my middle name — a name that comes from my great grandfather who passed. I just took out some of the vowels. I really wanted to keep something family oriented with my brand. Also, my favourite product, Rich, comes from my family’s maiden name.”

On jELN’s eco-conscious efforts:

“We just switched over our plastic lids to aluminium lids to keep packaging more eco-friendly with our glass jars. We’re trying to keep our materials to recyclable aluminium, glass and paper. We also have a recycling program: if you have six empty glass jars, then there’s a discount offered on your next purchase. Right now, the program is only available within the GTA and I do the pickup. Eventually, I would like to expand the program outside of the GTA.”

On her future vision for jELN:

“I call it a self-care house. It’s a storefront where customers can walk in and it will have all things self-care: products, massages, a gym, therapy. It would be a go-to getaway spot. I really enjoy making my products with my hands but with where I see my brand going and growing, I’m going to need to produce in higher quantities and at a faster pace, and am going to need more than a couple of helping hands. So, right now, I’m looking into getting products made in a lab.”

On the impact of the global health pandemic and Black Lives Matter Movement:

“At the beginning of the pandemic, I was nervous that business was going to go down because it hadn’t even been a year yet since I had launched the brand. I thought everything was going to just plummet, but it didn’t. During quarantining and with everybody at home, there has been an influx of support, and the major influx I’ve seen has definitely been from the Black community. But I’ve also seen brands, like retailers — brands that likely wouldn’t have answered my messages and emails before — being more open to speaking with me. I’ve also been able to speak with beauty brand founders that have been in the business longer and have become mentors. I think people and companies are just opening up more in general: Realizing where they went wrong and how they can do things differently moving forward.”

Missed our last My Story column? Click here.

The post My Story: Up Close With Crystal Rowe, Founder of Natural Skincare Line jELN appeared first on FASHION Magazine.



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Top Cataract Prevention Tips

EyeCataracts are a common eye problem that causes cloudy and blurry vision. They are prevalent in older people and often require surgery at a certain point. Despite this, it’s possible to take action early and lessen or even prevent cataracts. There are a variety of ways in which you can do this, but first, let’s […]

The post Top Cataract Prevention Tips appeared first on Be Healthy Now.



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Best treadmills under £1000

Best treadmills under £1000We've created this concise buyer’s guide to help you pick the best treadmill under £1000 with incline. Check out our top-rated products on the market and find the perfect bargain for your home gym.

The post Best treadmills under £1000 appeared first on Be Healthy Now.



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Steph Claire Smith Opens Up About Her Pregnancy Journey So Far & What It's Been Like to Be Pregnant During Lockdown

A little over a week ago, Steph Claire Smith (now Miller) sent Instagram into meltdown with the news that she and hubby Josh are pregnant with their first child.

With bub due in April next year, it's fair to say that her 1.5 million followers are keen to follow her pregnancy journey down to the very last detail. Thankfully, she's already opened up on her KIC podcast and answered all of our burning questions about the moment they found out she was pregnant, her experiences in the first trimester and what it's like being pregnant during one of the worlds strictest lockdowns.

Ahead, we unpack the pod to bring you the best insights into Steph's pregnancy journey so far.

You can also listen to the KIC Pod right here.



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Here’s Why Mina Gerges is Advocating For More Body Diversity Among Male Models

This past summer, Egyptian-Canadian model-influencer Mina Gerges appeared on the inaugural season of Canada’s Drag Race as a member of its “Pit Crew”—the underwear-clad male models who assist with various segments of the show. Though racially diverse, the members of this squad, on both the Canadian and American iterations of the show, have one thing in common: six-pack abs.

Gerges became the first member of the Pit Crew who didn’t fit into that archetypal male model mould and received a flood of messages—both positive and negative—following his first television appearance. “I was called disgusting, ugly, a pig, saw the vomit emoji a lot, and was told that I need to go to the gym and lose weight,” Gerges wrote in an emotional post on Instagram. He tried to shut all that out and focus on the positive impact instead. “A lot of queer men comment that this is the first time they’ve seen a body like theirs represented and that they hope to one day have the same level of confidence that I have,” he later told FASHION.

In 2015, Gerges’s Instagram account went viral after an article appeared on BuzzFeed.com about his tongue-in-cheek recreations of iconic red carpet outfits. Since then, he has been featured on TeenVogue.com and worked with brands like Sephora and Calvin Klein; both reached out to him directly online, so eager were they to include him in their campaigns. But despite having signed with Toronto’s B&M Models last year, he finds that consistent modelling work as a plus-size male model is not easy to come by. What the industry needs, he says, is to go beyond featuring models in one-off circumstances for the sake of diversity and focus on more consistent representation.

View this post on Instagram

Ever since I was a little kid, I was taught that I needed to have a six pack to be attractive and to be valuable. My body was never good enough unless it was thinner, tighter, and more muscular. ⁣ ⁣ Social media taught me that if I wanted to grow my following and be featured on all those hot guy Instagram pages, that I needed to lose weight. That I couldn’t have stretch marks or rolls because that’s not what’s considered attractive.⁣ ⁣ Being a guy means normalizing things like diet culture and never taking about the immense pressure and loneliness we feel because of those unattainable beauty standards. And worst of all, talking about it and being vulnerable means we’re not good enough. It means we’re not “manly” enough. ⁣ ⁣ Self love has helped me unlearn all of that; it’s helped me see value in my body at whatever shape or size it’s in. It’s freed me from living my life trapped in this idea that I must aspire to change my body and make it thinner to be happy. Self confidence is the reason I look at this picture and love every little curve and stretch mark on my body. ⁣ ⁣ I hope this little sprinkle of body positivity on your timeline puts a smile on your face and helps you overcome any self-doubt you may have today. 💓⁣ ⁣ Photo from my interview with @teenvogue, shot by @colingaudet45

A post shared by Mina Gerges (@itsminagerges) on

“I always feel like the odd one out,” Gerges says of his on-set experiences. “That process of tokenism almost makes me feel like I’m a problem. Sometimes it’s hard for stylists to find clothing that fits, or sometimes they don’t know how to style me because they’re not used to working with bigger guys.”

But Gerges is determined to help bring about change. He was raised between Cairo and Abu Dhabi, and it was only when he moved to Canada with his family at the age of 12 that he first encountered the terms “gay” and “queer” and began Googling “gay men.” “All I saw were extremely muscular white men,” he recalls. This led him to conclude that there was only one “right” way to look as a gay man. He became consumed with his physicality and battled body dysmorphia and eating disorders during his early years at Western University, in London, Ont., where he received a degree in media and the public interest.

“The first thing I would think about when I woke up was my body and how much I weighed,” he says. “The entire purpose of my life was to have a six-pack and that was it. It was traumatizing and exhausting.” To make matters worse, when he first confessed to his mother that he was suffering from an eating disorder, she dismissed it. “She laughed in my face and said, ‘Guys don’t have eating disorders; only women do,’” he says. “I felt so lonely. I knew I needed help, and hearing that from my mom made me feel more isolated.”

So instead of seeking professional help, Gerges took matters into his own hands and pulled back from his presence both in the gym and on social media. “Going to the gym every day makes you naturally critique your body all the time,” he says, adding that he also hid all the mirrors in his house. “I felt an inner peace that came with freeing myself from needing to prioritize how my body looked.”

He also began taking periodic breaks from Instagram. “I realized that it was contributing to the self-hatred, because I was saving pictures of muscular guys or following fitness pages that only showed muscular bodies with thousands of likes or thousands of comments,” says Gerges, noting that seeing this online praise can skew one’s own feelings of self-worth. “I started cleansing my social media of all these images that made me hate myself because I looked so different from them.”

Gerges now views the gym as a space that helps him with his mental and physical health rather than a place for body modification. He has also been moving away from “body positivity” as an aspirational concept.

“I learned about body neutrality recently,” he says. “It’s the idea that you’re always going to have ups and downs with your body—that you’re not always going to love it. It’s important to normalize having a relationship with your body that isn’t always positive and to just exist in it and not make it the biggest thing that you’re always thinking about in your life.”

Understanding how social media fuelled his insecurities is a key reason why he now uses his own platform—Gerges has over 100,000 followers on Instagram—to create a space where men of all sizes and shapes can see themselves reflected and respected.

“For men, the idea of body image is still so taboo,” he says. “It feels like we’re centuries behind in comparison to the kinds of conversations about body image that women are having. When I first started seeing curvier women and plus-size women in fashion, that changed my life. I’d see the stretch marks or the cellulite, which I also have, and think ‘If they can look that confident and beautiful, so can I.’ I’m taking that moment of looking up to plus-size women and bringing that to my work so men can feel seen, too.”

The post Here’s Why Mina Gerges is Advocating For More Body Diversity Among Male Models appeared first on FASHION Magazine.



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