I love the combination of flavours in this Pumpkin, Goat Cheese, Sun-dried Tomato Quiche. It’s delicious hot and cold and if you can’t be bothered to make the pastry, either use a good quality all-butter store bought shortcrust or turn it into a frittata (crust-free quiche). Take a look at the variations (below the main…
from Well Nourished https://ift.tt/3e2XZhb
via babu31
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