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Tuesday, October 6, 2020

Prada Debuts Re-Nylon Clothing and Footwear at New Pop-Up in Vancouver

Attention, West Coast fashion lovers– there’s yet another can’t-miss designer pop-up launching on your shores today. Last week, Bottega Veneta unveiled a limited edition pop-up in Holt Renfrew featuring an exclusive colourway of its cult Pouch bag, and today, Prada is launching its Re-Nylon pop-up in the Vancouver department store.

First launched in 2019, Prada Re-Nylon is the brand’s flagship sustainability collection – each piece is crafted out of a regenerated nylon that is created through the recycling and purification of ocean plastics, fishing nets, landfills and textile fibre waste. For every 10,000 tons of regenerated nylon created by the house, 70,000 barrels of petroleum are saved. The collection started by reimagining six of the Italian luxury brand’s key bag silhouettes – and now, the brand is expanding the collection to include ready-to-wear and footwear for the first time.

prada re-nylon vancouver — Photograph courtesy of Prada

The brand is offering full men’s and women’s ready-to-wear collections (interestingly, pieces previously made with the brand’s signature nylon textiles have been reimagined in Re-Nylon for the collection). There’s also a selection of gender fluid pieces in the collection in the form of sports clothing, padded jackets, spots-detailed trousers and shorts, and T-shirts, according to a release. As for the footwear, the brand’s Monolith combat boots and a selection of its low- and high-top sneakers have been given the Re-Nylon treatment for the first time.

Key elements from the brand’s history are woven into the collection to reiterate the idea of circularity – for example, dresses in the womenswear collection pay homage to the iconic 1984 Prada Nylon backpack, and an archival Re-Edition bag style nods to a creation from 2000.

The black-and-white pop-up will house the full expanded collection of items and the pieces will find their home amongst the installation’s video wallpaper which will play short films by National Geographic, a further nod to the eco-friendly focus of the collection.

The Prada Re-Nylon pop-up launches at Holt Renfrew Vancouver today, October 5, and runs until October 31. The Re-Nylon collection will be available to purchase on Prada.com and at select Prada boutiques across Canada from October 19.

The post Prada Debuts Re-Nylon Clothing and Footwear at New Pop-Up in Vancouver appeared first on FASHION Magazine.

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Jess’ Top 5 Tips for Hormonal Imbalance

Hormonal imbalance refers to hormones such as stress hormones, sex hormones and hunger hormones becoming unbalanced, and can result in symptoms like unexplained weight fluctuations, fatigue, mood swings, reduced libido and hormonal breakouts.

So here are my top tips for managing your hormones and rebalancing your body!

1. Eat for your hormones!

Prioritising foods rich in healthy fats and fibre, as well as dark leafy vegetables, are fantastic for nourishing your hormones! Foods like salmon, sardines, eggs, extra virgin olive oil, nuts and seeds are rich in healthy fats to support hormonal balance. Dark green leafy vegetables, as well as high-fibre foods such as oats, beans, lentils, and fruit and vegetables (with the skin on!!) are also so important for regulating hormones such as oestrogen, and helping maintain balance in your body.

2. Move your body.

Regular exercise is excellent for supporting cortisol levels (your stress hormone!). I recommend a mix of low intensity, restorative exercise like yoga, Pilates and walking, along with some higher intensity options like HIIT and resistance training to keep your cortisol under control!

3. Prioritise sleep.

Sleep is so important for hormonal function and metabolism. Growth hormones, melatonin, cortisol, leptin and ghrelin (hunger hormones) are all linked to sleep and your circadian rhythm, so aim for 7-9 hours of good quality sleep each night!

4. Manage stress.

Stress can really throw your hormones out of balance – particularly your cortisol, growth hormones, and reproductive hormones. Incorporating things like yoga, meditation, walks in nature or breathing sequences can help you manage stress levels, and bring these hormones back into balance, so you feel energised and restored again!

5. My Hormone + PMS Formula

This formula is my secret weapon for managing hormonal imbalances. It contains herbs such as Chaste Tree and Dong Quai to support your reproductive hormones, relieve symptoms of premenstrual tension and menstrual irregularity. It also contains B vitamins to support energy production and the function of the nervous system, and Magnesium to support muscle relaxation and stable blood sugars. Finally, it contains adaptogenic herbs such as Ashwagandha to help the body to adapt to stressful situations and ultimately reduce cortisol levels. When you let cortisol rise too high, it can affect the rest of your hormones.

This formula can support healthy, stable hormones, and banish the mood swings, cramping, breakouts, fatigue, and all the not-so-fun stuff caused by out of whack hormones! It’s helped so many people already, try it for yourself!

I hope these tips provide the relief you’re looking for, and leave you feeling your best again!

Jess xx

The post Jess’ Top 5 Tips for Hormonal Imbalance appeared first on JSHealth.

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16 of the Best Fashion Moments in Netflix’s Addictive New Series Emily in Paris

If, like much of the FASHION team, you spent your weekend binge-watching Netflix’s new original show Emily in Paris then it’s likely that, like us, you’re on a bit of a fashion high. The new show is set in Paris and follows Emily Cooper, a 20-something marketing exec from Chicago sent to work for the new Parisian firm the company has acquired. Without giving too much away, drama ensues in the fashion capital as she tries to find her way in a foreign city for the first time – but storylines aside, the costuming for the series is balm for our fashion-starved souls.

Patricia Field, the legendary costume designer responsible for the iconic wardrobes on Sex and the City, as well as Younger, is the woman behind the looks on the show. From Chanel tweed coats to Stephane Rolland couture, an Audrey Hepburn-inspired Christian Siriano gown, quirky prints courtesy of Alice + Olivia, Veronica Beard suiting and more, there’s no shortage of stylish moments to take inspiration from for your next outing – or even your next Zoom call.

See some of our favourite outfits from Emily in Paris below:

Episode one: For her first day in the office, Emily leans into the Parisian theme, sporting an Eiffel Tower-printed shirt from Alice + Olivia teamed with a Ronny Kobo skirt, Aldo handbag and Christian Louboutin pumps.

emily in paris outfits — CAROLE BETHUEL/NETFLIX © 2020

Episode one: Emily’s love of brights and patterns is well-documented throughout the series, and this Ganni two-piece look, finished with a wide waist belt from Rag & Bone, is one of our favourites.

Episode two: To attend her first big event in the city, Emily has a Carrie Bradshaw moment in a statement tulle skirt paired with an Alexandre Vauthier top.

Episode three: Emily dons a Veronica Beard checked suit set, accessorized with a red beret and Chanel Lambskin Flag Bag, to attend the fragrance shoot.

Episode four: For a young marketing exec, Emily sure owns a lot of Chanel ready-to-wear. Here, she wears a leather jacket and bag from the brand’s Fall 2017 collection, which she teams up with a gown-turned-mini-dress by Dope Tavio.

Episode four: Take a leaf out of Emily’s book and match your coat to your blooms on your next fall outing. This hot pink beauty is from Kenzo.

Episode five: One of the best looks of the series is Mindy’s cool, shoulder-less plaid suit – which was a custom design by Patricia Fields.

Episode five: One of our favourite looks from the whole show, Emily wears a peppy green tweed coat from Chanel’s Resort 2020 collection, teamed with a Staud bucket bag and Christian Louboutin pumps.

Episode five: Cami is the epitome of nonchalantly cool French girl style (her style for the show was inspired by Caroline de Maigret) – and this See by Chloé mini dress, paired with a polka dot power sleeve top proves it.

Episode six: Like Emily, Mindy isn’t afraid of a bold print – and we love this IRO mini wrap dress, perfectly accessorized with a soft pink hat (which is actually actress Ashley Park’s own hat).

Episode six: For a night at the ballet, Emily channels her inner Audrey Hepburn in this Pre-Fall 2019 gown from Christian Siriano and shoes by Cosmoparis.

Episode seven: Sylvie becomes the queen of the leg slit across the series and she wears this one-shoulder green number very well.

Episode eight: On a trip to Camille’s family chateau, Emily nails cozy chic in a sweater by Essentiel Antwerp and rainboots by Aigle.

Episode nine: At the Americans Friends of the Louvre charity auction, Emily wears a piece by the show’s fictional designer Pierre Cadault for her turn as a model – but in real life, the stunning design is by Stephane Rolland.

Episode 10: To visit the Pierre Cadault atelier in the series finale, Emily expertly clashes prints in a Jean Paul Gaultier dress, Ganni jacket and houndstooth beret.

Episode 10: For one of her final looks of the season, Emily chooses a printed puffer by Off-White that has gone straight to the top of our winter wish lists.

Finished Emily in Paris and looking for your next binge? Here’s our round-up of the top shows and movies to stream this month.

The post 16 of the Best Fashion Moments in Netflix’s Addictive New Series <em>Emily in Paris</em> appeared first on FASHION Magazine.

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Monday, October 5, 2020

How (and What!) We Feed James

I’ve always loved to cook and feed people, so I imagined that feeding my children would be a similarly lovely ...

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Sweet and Spicy Glazed Salmon

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Sweet and Spicy Glazed Salmon

Salmon is my favorite fish, which I am sure you can tell as I have tons of salmon recipes. Some favorites are Basil-Parmesan Salmon, Air Fryer Salmon with Maple Soy Glaze, and Asian Salmon Bowls. This sweet and spicy version may be added to my new list of favorites! It’s simple (only five ingredients) and delicious.

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Easy Pork Schnitzel Recipe

Pork Schnitzels are breaded and fried to perfection for an easy and delicious meal the whole family will love. Total cozy comfort food!

If you love German recipes, check out this Awesome German Chocolate Cake or the Best Ever German Oven Pancake.

pork schnitzels on a plate with lemon wedges

Pork Schnitzel Recipe

Hi! It’s Natasha from Salt & Lavender bringing you a recipe that I grew up with. Schnitzels were a treat in my house, and whenever I make them now, it takes me right back to my childhood dinner table. Schnitzels (typically made with pork or veal) are breaded and fried to crispy deliciousness, and they’re a staple in eastern/central European cuisine (like Germany and the Czech Republic). They’re easy to make, and this blog post is full of tips so you will soon be enjoying them too!

Pork Schnitzel Ingredients

Boneless pork chops: pounded thin so they’re tender & cook fast
Salt & pepper: for flavor
Flour: part 1 of the dredging mixture to help the egg stick
Eggs: part 2 of the dredging mixture to help the breadcrumbs adhere
Breadcrumbs: part 3 of the dredging mixture (I prefer panko for extra crunch, but you can use regular breadcrumbs if you want)
Olive oil: for frying (or try another neutral tasting oil with a high smoke point e.g. vegetable oil)
Butter: adds extra flavor and browning when you fry them
Lemon wedges: for serving

What Cut of Meat to Use for Pork Schnitzels?

Use boneless pork steaks or chops (sometimes they’re called “boneless loin chops”). You could even use veal if you prefer!

collage (pork chops on a plate and pork chops being pounded between two layers of cling wrap with a meat mallet)

How to Make Pork Schnitzels

Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko).
Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (or even thinner) using the flat side of a meat mallet. Season them generously with salt & pepper.
Prepare the skillet for frying: Add 2 tablespoons of olive oil and 1 tablespoon of butter to a large skillet. The pan should be well coated, so add more oil if needed. Let the pan heat up for a few minutes over medium-high heat. You will be doing two batches, so for the second batch add at least one more tablespoon of olive oil to the pan and the remaining tablespoon of butter.
Dredge the pork: Coat the pork chops in flour, followed by the egg (let excess drip off), and finally the panko breadcrumbs (you may need to gently pat it down to make them stick).
Time to fry! Fry two schnitzels at a time for about 3 minutes/side. Easily flip them using cooking tongs. If the pan starts to smoke, turn the heat down a bit. Repeat with the next batch (add remaining oil and butter).
Serve & enjoy. Schnitzels are best enjoyed with lemon wedges.

Tips for the Best Pork Schnitzels

Pound the pork as thin as you can. It tends to shrink back up a bit, and when you fry it, it also contracts.
Use tongs to easily flip the pork while you’re frying it.
Use the largest skillet you own and fry the pork in batches. You don’t want to crowd the pan or the breading may come off and it won’t be as crispy.
Ensure the skillet gets nice and hot. I let it heat up for a few minutes prior to adding the schnitzels to the pan. If the skillet gets too hot (starts to smoke or the breading starts to burn), feel free to turn the heat down a bit as needed.
You can definitely play with the flavorings of the schnitzels. This is a simple, classic recipe, but you can definitely change it up a bit by adding some garlic powder, paprika, or dried herbs (try Italian seasoning) to the flour or breadcrumbs.
Don’t omit the butter or the lemon wedges! These two ingredients really up the flavor in this otherwise simple recipe.

pork schnitzels frying in a skillet

What to Serve with Pork Schnitzels?

In Germany, it’s typical to serve them with potato salad or spätzle. You could serve them with anything from pasta to mashed potatoes or rice, though.

pork schnitzels on a plate with lemon wedges and one schnitzel cut into showing a bite on a fork

More Tasty Pork Recipes to Try

Easy Pork Schnitzel Recipe

Pork Schnitzels are breaded and fried to perfection for an easy and delicious meal the whole family will love.

Course Dinner, Main Course

Cuisine German

Keyword Pork Schnitzel Recipe, Pork Schnitzels

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings Pork Chops

Calories 475kcal

Author Natasha Bull

Ingredients

4 boneless pork chops
Salt & pepper (to taste)
1/4 cup flour
2 eggs (beaten with a fork)
1 cup panko breadcrumbs
3 tablespoons olive oil (divided)
2 tablespoons butter (divided)
Lemon wedges (for serving)

Instructions

Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko).
Place the pork chops between two sheets of plastic wrap and pound them until they're 1/4" thick (or even thinner) using the flat side of a meat mallet. Season them generously with salt & pepper.
Add 2 tablespoons of olive oil and 1 tablespoon of butter to a large skillet. The pan should be well coated, so add more oil if needed. Let the pan heat up for a few minutes over medium-high heat. You will be doing two batches, so for the second batch add at least one more tablespoon of olive oil to the pan and the remaining tablespoon of butter.
Coat the pork chops in flour, followed by the egg (let excess drip off), and finally the panko breadcrumbs (you may need to gently pat it down to make them stick).
Fry two schnitzels at a time for about 3 minutes/side. Easily flip them using cooking tongs. If the pan starts to smoke, turn the heat down a bit. Repeat with the next batch (add remaining oil and butter).
Serve immediately with lemon wedges.

Notes

You can easily make more than 4 schnitzels! Simply add more flour/egg/breadcrumbs as needed and do multiple batches in the skillet (add more oil and 1 tbsp butter for each batch).