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Wednesday, August 5, 2020

39 of Meghan Markle’s Best Looks as a Royal

When it comes to style, Meghan Markle has already crafted quite the legacy. In celebration of her 39th birthday, we’re looking back at some of the Duchess of Sussex’s most memorable looks as a royal.

She and Prince Harry might have left their royal titles behind as they begin work on their charitable foundation Archewell, but her style continues to have a lasting impact. Since joining the British royal family, Markle has served up a treasure trove of cool, fresh looks that had us (and the world) wanting to emulate her style. She expertly toed the line between royal and runway, all while championing smaller labels (including plenty from Canada) alongside her lineup of luxury brands. She single-handedly made the case for the versatility of a shirt dress, proving that you can wear one for just about any occasion, as well as giving us all a lesson in colour-blocking.

On her 39th birthday, click through our roundup of her 39 best looks.

The post 39 of Meghan Markle’s Best Looks as a Royal appeared first on FASHION Magazine.



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Tuesday, August 4, 2020

Here Are All the Virtual Workshops Muji Canada is Hosting This Month

Last month, Muji hosted a series of virtual workshops offering tutorials from Canadian experts on varied topics like matcha lattes, calligraphy and floral arrangements. Designed in order to help audiences undertake inspiring and creative projects at home during quarantine, the Japanese retailer’s August slate of workshops includes watercolour botanicals, a bullet journaling tutorial and more.

Read on for the full lineup of virtual workshops, which will be hosted by Muji over Zoom. The workshops are free, but online registration is mandatory.

Introduction to Japanese Teas
Pedro Villalon of Vancouver’s O5 Rare Tea and Kombucha Bar returns this month to take viewers through the basics of Japanese tea. Touching on the handcrafting process, origin and flavour profile of three classic teas—a beautiful gyokuro from Yame, a bright green sencha from Kirishima, and a heartwarming, micro-milled hojicha—the workshop will also include a simple recipe that can easily be recreated at home. Details here. August 5, 7pm EST/4pm PST

Watercolour Botanicals Workshop
Learn how to use Muji brush pens with a paintbrush to create watercolour-effect botanicals, with the guidance of Vancouver-based lettering artist Alissa of @feistandflourish. In this one-hour beginner workshop, you’ll learn to create a variety of florals and foliage and assemble them together in beautiful watercolour wreaths. Details here. August 12, 7pm EST/4pm PST

Workspace Organization Konmari Workshop
Take tips from Randeep St. Jacques of ClutterLess Living on how to create a functional and clutter-less space for school-aged children at home. The workshop will touch on the key must-have items for homework areas for kids of all ages, and will also include tips on how to create an efficient home office to boost productivity and minimize distractions. Details here. August 22, 1pm EST/10am PST

Autumn-Inspired Bullet Journal Spread Workshop
Plan an autumn-themed bullet journal spread with the help of Edmonton-based bullet journaling artist Kelly of @withkx. The workshop starts with a fall-inspired theme of leaves and mushrooms with an embroidery hoop motif, and will help viewers create a September cover and monthly spread for their journal. Details here. August 26, 7pm EST/4pm PST

Houseplant Rescue Workshop
Let’s face it: our houseplants are never not in need of some serious TLC. Get the lowdown on how to properly care for them with the help of Matt Stata, a plant scientist and urban gardener at the University of Toronto. Learn how to revive dying plants and deal with common problems like over- or under-watering, light or nutrient deficiencies, and pests. You’ll also have a chance to ask your own plant care questions in this hour-long webinar. Details here. August 29, 2pm EST/11am PST

The post Here Are All the Virtual Workshops Muji Canada is Hosting This Month appeared first on FASHION Magazine.



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TOP FASHION LOOKS FROM F.R.I.E.N.D.S

The current life in Quarantine has given me quality time to reflect on myself, go back to some long-forgotten hobbies, and try new ones too. Some days we are just swamped up with the 9-5 routine and all you want to do post this is make you a good meal and chill. Just like my […]

The post TOP FASHION LOOKS FROM F.R.I.E.N.D.S appeared first on Hautelist.



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If You're Avoiding Sugar and Craving Brownies, Try This 5-Ingredient Vegan Recipe

I'm in quite a tough spot because I love to bake, but my body doesn't handle sugar well. I get bloated, my face breaks out, I feel moody, I don't sleep well, and when I eat it, my cravings are so bad that I can't stop thinking about it. Oh, but it tastes so damn good!

I try to eat sugar only occasionally, but I always end up eating so much that my belly aches. So over the past couple of years, I've learned to adapt my recipes to omit added sugar, like these sugar-free date cookies and these fruit-sweetened muffins, and now, I have this added-sugar-free brownie recipe.

Made with just five ingredients - rolled oats, ripe banana, almond butter, cocoa powder, and chopped walnuts - these brownies have that soft, chewy texture I crave and that sweet, chocolaty flavour. These don't taste as sweet as regular sugar-filled brownies, but they're sweet enough for me!

These brownies are not only free of added sugars, but they're also gluten-free, vegan, and oil-free. They taste amazing served with this easy, five-minute banana-berry nice cream or topped with crunchy peanut butter and a sprinkling of cacao nibs.

This recipe is a delicious reason to buy an extra bunch of bananas. I like to meal prep a batch on Sunday so I have a healthy treat to enjoy after dinner that I know will make me feel good. They freeze well, too, so you can take one out at a time, warm it up in the microwave, and dessert is served!

Sugar-Free Brownies

From Jenny Sugar, POPSUGAR Fitness

Ingredients

  1. 1 1/2 cups rolled oats
    3 ripe bananas
    1/2 cup creamy almond butter (salted)
    1/4 cup unsweetened cocoa powder
    2 tablespoons chopped walnuts (or other nut)

Directions

  1. Preheat oven to 350°F, and lightly oil a 7x11-inch pan.
  2. Add oats to a food processor, and grind into flour.
  3. Add the bananas, almond butter, and cocoa powder, and mix until a smooth batter forms.
  4. Spread the batter evenly into the pan using a spatula and top with chopped walnuts.
  5. Bake for 15 minutes or until a toothpick inserted comes out clean.
  6. Cool slightly before cutting into eight squares. Enjoy! Store leftovers in an airtight container or freeze.

Here's the nutritional information for one brownie:

Nutrition

Calories per serving
99


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Easy Keto Crunch Bars

Easy no bake low carb bars with a truly crispy crunch! These Keto Chocolate Crunch Bars are a one-of-a-kind treat. The keto ingredient landscape is truly changing faster than you can bat an eye. It’s really quite mind-blowing! And for this baking obsessed gal, I can hardly tell you what a boon it is, all...

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Wide-Arm Push-ups Are Tough - But These Alignment Tips Will Help You Improve


I have been ignoring wide-arm push-ups for years - due to the (false) assumption that this particular hand positioning was ineffective.

So, when my workout instructor randomly called out wide-arm push-ups the other day, I admittedly had no idea if I was performing the challenging variation the correct way. If anything, the tenseness I felt in my upper body was signaling no.

Looking for more general info on the move (the pros, the cons), I reached out to NASM-certified personal trainer Kara Liotta.

First, let's dissect the differences between wide-arm push-ups and narrow push-ups - which Liotta says are the two main hand positions in a push-up. "A wide push-up means that you set up with your hands wider than shoulder-width apart," Liotta explains. "A narrow push-up means that you set up with your hands much closer together and slightly closer than shoulder-width."

Much to my surprise, Liotta says one position isn't better than the other, but thanks to differences in form and alignment, each push-up position targets different areas of the upper body. For example, wide-arm push-ups focus on the chest and anterior deltoids, while narrow push-ups target the chest, too, but focus more on the triceps.

While I was hyperfocussed on where my hands were placed, Liotta says what's really important in each variation - in order to avoid injuries and unnecessary pressure on your shoulder joints - is to focus on the proper shoulder position.

"In a narrow push-up, your shoulder blades can hug together in a retracted position. But, in a wide push-up, your shoulder blades should actually slightly wing outward, so your elbows flare out at a back diagonal," Liotta says.

Wide-arm push-ups are often performed incorrectly, and therefore pressure is placed on the shoulder joints - according to Liotta, that's actually why some struggle with executing them. "It is important to remember that the alignment of your shoulder blades should be different than in a narrow push-up. Think, 'wide push-up, wide shoulder blades.' This allows space for your shoulders to function properly."

Liotta personally prefers wide-arm push-ups to narrow "because it feels easier for me to keep unnecessary pressure out of my shoulders." And as long as you maintain control in your core and focus on slightly opening your shoulder blades, Liotta notes they can be a fantastic exercise for building strength in your upper body.

But mastering push-up form takes time, so always take modifications when you need them! Liotta suggests placing your shins down in a modified plank position. "Just remember that your hips must still be low and supported by your core, instead of turning it into a tabletop position."

Click here for more health and wellness stories, tips, and news.



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Slow Cooker Korean Beef

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

When I started to do some research on a Korean Beef recipe, I found that the recipes are pretty similar to this Korean Ground Beef and Rice BowlsSlow Cooker Mongolian Beef or Korean Ground Beef Stir Fry.  What they have in common is unbelievably flavorful beef that is quick and easy to make and enjoy!

Korean beef over rice in a bowl with two black chopsticks.

Slow Cooker Korean Beef

Slow Cooker Korean Beef first posted when my youngest sister had just left for college in Korea. We had a fun little going away party for her where I served this Korean beef and it was amazing! The flavors were out of this world and it was a huge hit at the party.  As soon as it came out of the slow cooker we couldn’t stop eating it. The flavor is absolute perfection.

Cooking the flank steak low and slow made it so tender.  The sweet and spicy sauce soaked into the meat and made every bite explode with flavor!  This recipe instantly became a favorite here on the blog and in my family. It was definitely one of the best things that I have ever had!  No wonder it quickly became so popular!

Ingredients for Korean Beef:

The ingredients in this slow cooker beef come together so well and you are going to love the flavor of this beef. It thickens up as it cooks and coats the chicken perfectly. Top with some sesame seeds and green onions and you will have a meal that you will make again and again!

  • Flank Steak: Cut in thin slices against the grain to make it tender and juicy.
  • Cornstarch: To thicken the sauce.
  • Sesame Oil: Great Asian flavor and it will help other flavors soak into the beef.
  • Garlic Cloves: Minced, these will give right flavor to the sauce.
  • Soy Sauce: Adds a rich sweet and savory flavor.
  • Beef broth: Liquid to cook the beef and adds a bit of flavor.
  • Brown Sugar: Sweetness to balance out the other savory and spicy notes.
  • Onion chopped: Adds moisture and deep flavor.
  • Red pepper flakes: Add at the end of the cook time for a less spicy version. The red pepper spice will get stronger as it cooks.
  • Garnish: Sesame seeds and green onions

How to Slow Cook Korean Beef:

This melt in your mouth tender beef takes only minutes to get started in a slow cooker.  Simply cut your steak into strips, fill your crock pot with all the ingredients, and sit back and enjoy the delicious smell of dinner cooking!

  1. Prepare flank steak: Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Combine ingredients in slow cooker: Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
  4. Serve: Plate flank steak over rice and garnish with green onions.

Korean beef meat in the slow cooker being stirred with a wooden spoon.

Tips for the Most Tender Beef:

I love cooking beef in the slow cooker because it cooks the meat so well. It is one of my favorite ways to cook it.  The juicy beef gets so tender it falls apart in your mouth. That’s great news for a meat that can sometimes turn tough and dry when it cooks!  Here are my expert tips to make this the best Korean beef you have ever made!

  • Slicing flank steak: The easiest way to slice your beef is to cut it when it is very cold.  Cut against the grain.
  • Variations: Add broccoli in at the end of the cook time for a nice crunch.  Or add it in about halfway through cook time for softer brocccoli.
  • Serving ideas: Serving with rice is a classic favorite.  However, if you are watching your carbs you may want to try cauliflower rice or zucchini noodles instead.  Add a colorful Asian Salad for a complete meal.

Storing Slow Cooker Beef:

After buying flank steak at the store you can refrigerate it for 3-5 days.  If you are not ready to cook this delicious recipe right away you will want to freeze it until you are ready to cook it.  Before freezing it, place extra airtight wrap around the store bought packaging to reduce freezer burn.  The uncooked meat can stay frozen for 6-12 months.

Once you have cooked your perfect slow cooker beef, you will not want to miss the delicious leftovers!  Eat them within 4 days if you are storing it in the refrigerator or 3 months if you decide to freeze your leftovers.

Korean beef in a bowl with black chopsticks.

 More Amazing Slow Cooker Beef Recipes:

Print

Slow Cooker Korean Beef

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!
Course Dinner, Main Course
Cuisine American, Asian American
Keyword korean beef, slow cooker korean beef
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 Servings
Calories 338kcal
Author Alyssa Rivers

Ingredients

  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Sesame Oil
  • ½ teaspoons mince Garlic Cloves
  • 1/2 cups Soy Sauce
  • 1/2 cup beef broth
  • ¾ cups Brown Sugar
  • 1/4 cup onion chopped
  • 1/4 teaspoon red pepper flakes
  • sesame seeds and green onions for garnish

Instructions

  • Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  • Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  • Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Notes

Updated on August 5, 2020
Originally Posted on October 19, 2015

Nutrition

Calories: 338kcal | Carbohydrates: 34g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1224mg | Potassium: 485mg | Fiber: 1g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg


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