Perfect Pineapple Upside Down Cake

Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit.  It’s no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years!

Also try Pineapple Upside Down Cupcakes which are a fun twist on the classic Pineapple Upside Down Cake!  Or for a great pineapple taste that uses crushed pineapple, try Amazing Pineapple Cake!

Perfect Pineapple Upside Down Cake:

Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer.  It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.  The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of!

The cake layer is moist and rich and the pineapple flavor explodes in every bite!  Once flipped over, the brown sugar and butter topping drips down and coats the fruit.  Then, the caramelized fruit soaks in to the cake and creates the most moist cake ever!  It is a great recipe that you will make again and again because it is not only easy, but also delicious in every way!

Pineapple Cake Ingredients:

Canned pineapple and maraschino cherries are a couple of the no-fuss ingredients that will make this impressive, decadent dessert. These and a short list of other basic ingredients come together effortlessly to make an amazing treat your family and friends will go crazy over!

Topping:

• Brown sugar: Combine with melted butter and spread on the bottom of the baking dish.
• Butter: Melted to easily spread along the bottom of the pan.

Cake Ingredients:

• Pineapple: Sliced canned pineapple rings work great!
• Maraschino cherries: Sweet center of the pineapple that also adds great color!
• All purpose flour: Part of the cake batter that will give it good structure that will hold up to the fruit layer.
• Baking powder: Helps the batter rise.
• Salt: Added to cake batter to balance all of the sweetness.
• Butter:Softened to mix into the cake batter.
• Sugar: Part of any great dessert!
• Brown sugar: Measure it packed to get a rich sweet molasses flavor in the cake.
• Egg: Adds moisture and stability to the batter.
• Sour cream: Even more moisture!
• Milk: Adding milk to the batter makes the cake moist and soft.
• Pineapple juice: Great pineapple flavor throughout every bite.

Let’s Bake a Cake!

This buttery-rich homemade cake is topped with a baked fruit layer. It is incredibly delicious and easier than you think to make!  The pineapple flavor is bursting throughout every single bite.  A made from scratch cake has never been so easy!!

1. Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan.
2. Make the topping: Combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan.
3. Layer pineapple and cherries: Arrange the pineapple slices along the bottom of the pan and along the rim. Add cherries to the center of pineapple and in between pineapple slices.
4. Mix together cake batter: In a medium sized mixing bowl combine the flour, baking powder and salt. In another medium sized mixing bowl with a hand mixer combine the softened butter and sugars and beat until incorporated. Add in the egg, sour cream, milk and pineapple juice and beat until just combined. Add in the flour mixture.
5. Cover fruit with cake batter: Spread batter evenly on top of the prepared fruit covered pan.
6. Bake: Place pan in the oven and bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.

The BEST Pineapple Upside Down Cake:

Classic recipes don’t have to be outdated.  This recipe that has been around for generations is still as current and tasty as ever!  A few pro tips will teach you how to finish off and store this unbelievably good dessert!

• Room temperature ingredients: Allow all ingredients to come to room temperature before combining them together to get the best mixture.
• Don’t grease the pan: Because you coat the bottom of the dish with butter, you do not need to grease the pan.  The cake will slide right out when you flip it over at the end.
• Dry fruit: Pat the pineapple and cherry dry before pouring the batter over it.  This is already a very moist cake and any extra moisture from the fruit will make it overly wet.
• When to flip the cake: Wait 10-15 minutes before flipping your cake over. Allowing it to cool first will make sure your cake stays together and does not fall apart when you flip it over.  Try using a cooling rack or plate and placing it over the cake before turning the pan over.
• Storing: Pineapple upside down cake is best served fresh.  Storing can cause the cake to get too mushy due to the moisture from the fruit.  For best results when storing, let the cake cool completely, then wrap it tightly and refrigerate for 2-3 days or freeze for about 1 month.
• Reheating: To reheat in the oven, cover it with foil and bake at 350 degrees for about 5 minutes or until heated throughout.

Do You Eat Pineapple Upside Down Cake Warm?

This soft, simple dessert can be served warm or cold.  Either way, the pineapple flavor will be light and tasty.  If you serve it warm, top it with vanilla ice cream for amazing combination.  To reheat a frozen or refrigerated cake, simply cover it with aluminum foil and place in the oven until it is warm throughout.  Or, enjoy pineapple upside down cake as a cool and refreshing treat, and serve it right out of the refrigerator!

More Fruity Cake Recipes:

• Homemade Strawberry Cake
• Pineapple Cheesecake Cake
• Strawberry Pound Cake
• Banana Cake with Cream Cheese Frosting
• Strawberry Lemonade Cake

Print

Perfect Pineapple Upside Down Cake

Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit.  It's no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years!

Course Dessert

Cuisine American

Keyword pineapple, pineapple cake, pineapple upside down cake

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 8 Slices

Calories 348kcal

Author Alyssa Rivers

Ingredients

Topping:

• 1/2 cup brown sugar
• 1/4 cup butter melted

Cake Ingredients:

• 1 20 ounce can pineapple sliced
• 12 maraschino cherries
• 1 and 1/3 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter softened
• 1/2 cup sugar
• 1/4 cup brown sugar packed
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup milk
• 1/4 cup pineapple juice

Instructions

• Preheat oven to 350 degrees and grease a 9 inch cake pan. To make the topping combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan. Arrange the pineapple slices along the bottom of the pan and along the rim. Add cherries to the center of pineapple and in between pineapple slices.
• In a medium sized mixing bowl combine the flour, baking powder and salt. In another medium sized mixing bowl with a hand mixer combine the softened butter and sugars and beat until incorporated. Add in the egg, sour cream, milk and pineapple juice and beat until just combined. Add in the flour mixture.
• Spread evenly on top of the prepared pan. Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.

Nutrition

Calories: 348kcal | Carbohydrates: 54g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 271mg | Potassium: 138mg | Fiber: 1g | Sugar: 37g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg

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Keto Chantilly Cake

Keto Berry Chantilly Cake is a tender vanilla layer cake with fresh berries and a rich chantilly cream frosting. This nut free keto cake is a summer classic! Summer berry season is in full swing and you want to make the most of it. That’s why you need this keto Chantilly cake in your life!...

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I’m fine with being uncomfortable.

Most of us have been taught to – and spend large parts of our lives trying to – avoid feelings that make us uncomfortable. This impossible task is responsible for unhealthy habits, negative thinking patterns, destructive self-talk and physical discomfort.

In my job as a mindfulness coach and well-being consultant, I teach people to become more comfortable with uncomfortable feelings. It’s not something people want to hear when they meet me, they want me to help them to feel better, so the idea that I am going to encourage them to feel all of their feelings (yes, even the ones you’re not fond of) is not initially met with much enthusiasm.

What does it mean to be comfortable with the uncomfortable?
When you avoid a feeling you are pushing it to the ‘waiting area’ in your mind, it’s not going away, it’s just waiting to pop up again. Often we tell ourselves a story to go along with the uncomfortable feeling that in turn activates our ‘distract and avoid’ patterns and habits. However, the feeling will most certainly surface again when you least expect it; and at the most inconvenient of times. I have had clients call me while they are on holiday saying, “I’ve just had this terrible panic attack, why is it happening now, I’m on holiday in this gorgeous place?”

The idea that when uncomfortable feelings arise, as they do for every single person, we should just feel the feeling and not create a story around it, is very alien to most people. We as humans naturally seek out the pleasant without realising that the avoidance of the unpleasant can mean we are missing signals telling us we have gone off course, or that we are not meeting our physical or emotional needs.

When an uncomfortable feeling arises consider trying this:

1. Turn towards the feeling with curiosity instead of fear and anxiety.
2. Ask yourself, “where is this feeling manifesting in my body, maybe my belly or my jaw?”
3. Notice the images that appear in your mind along with the feeling?
4. Notice your inner dialogue? Is it harsh? Is it kind?
5. Try to be compassionate towards yourself, recognising and validating what you are feeling in the moment.
6. Offer yourself the same kindness and compassion you would give a close friend.

Humans are prone to holding feelings in their bodies. How many of us have stress/tension headaches, digestive issues, muscular aches and pains that are due to the avoidance of feeling? We pride ourselves on pushing through situations and experiences and accomplishing goals despite feeling depleted, uncomfortable, unhappy, exhausted and afraid.

It is of no surprise to me then when I get a phone call from a client saying that they have had a panic attack on holiday. It may be the first time all year that this person has sat down, spent a moment checking in with how they feel, what they feel and where they might be feeling it. The simple act of giving yourself some time and attention may have let the emotional floods gate open. The emotions you had managed to ignore, distract and avoided all year were just waiting for your attention.

How to help yourself get more comfortable with and gain perspective of your feelings.

The following are my favourite and what I work with the most:

1. Cultivate a compassionate and steadfast relationship with yourself.
2. Get to know your core strengths, weaknesses and values.
3. Become aware of your patterns of thought and habits.
4. Prioritise time to care for, and check in with yourself daily.
5. Learn that to rest is not to quit.
6. Practice mindfulness meditation daily.
7. Become your own strongest ally.

Being comfortable with the uncomfortable allows us to remove a lot of the fear and uncertainty that comes with uncomfortable feelings. The fantastic news is by that by beginning to remove some of the uncertainty and fear, we can naturally begin to reduce our stress, anxiety, and panic allowing us to live a more calm, authentic and fulfilled life.

Take good care,
Sara

Sara Copley, MA. IMCPP
Mindfulness Coach. Mental Health &Well-being Consultant.

Website: www.thedailymeditationlab.com
email: ssanchezcopley@ gmail.com
linkedin.com/in/sara-copley-b348041a4

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Sabbath Ramblings: Bones Of Steel.

My wife is a skinny, Montana rancher girl who is tough and hard, but also has what I would consider

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What I Love This Week

Daniel’s Grandma Pauline died last Wednesday. She had such a big, beautiful personality and I loved her very much. I’m ...

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Flourless Chocolate Zucchini Brownies

These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist!

Flourless Zucchini Brownies

Occasionally I share lightened up dessert recipes here. Making desserts light is a challenge, so when it works I’m thrilled! These brownies are so incredibly rich and fudgy you won’t believe there’s no oil or butter added. And, since they are made with ground almond meal instead of flour, they also happen to be gluten-free. For some more lightened brownie recipes, try my PB2 Flourless Chocolate Brownies and Flourless Black Bean Brownies.

(more…)

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7 Day Healthy Meal Plan (July 27-Aug 2)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

If you are a zucchini lover or gardener who has an abundance ready to pick–you will LOVE this weeks meal plan!  (we are talking 4 and a half pounds!) Let me know which is your favorite!
(more…)

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No Bake Oreo Balls

No Bake Oreo Balls are rich and smooth truffles that are moist and flavor packed and coated with a smooth chocolate shell.  They are quick and easy to prepare and are a treat everyone will go crazy over!

Try Cookies and Cream Cheesecake Bars or Oreo Cheesecake Brownies for more of the dense chocolate and cream cheese texture.  They make the perfect Oreo treats!

Easy No Bake Oreo Balls

No bake Oreo balls are perfect treats to beat the summer heat.  They are quick and easy to make and don’t require you to heat up your kitchen.  The hardest part will be waiting for these delicious oreo balls to freeze.  Dip them and drizzle them in luxurious white and semi-sweet chocolate for layers of rich flavor that is so good!

Oreo desserts are always a huge hit because of their sweet and balanced flavor.  This treat is no exception.  They will be crowd-pleasing and impressive.  They look gorgeous and taste incredible.  Stack them up for a beautiful display, but beware they will disappear quickly.  Make more than you think you need because they are hard to resist!

Oreo Balls Ingredients:

This super short list of ingredients comes together to make the BEST oreo dessert!  The bite-size truffles are bursting with sweet oreo flavor and coated with a smooth layer of rich chocolate and a sprinkle of oreo crumbs.

• Oreo cookies: The start of any amazing dessert!
• Cream cheese: Soften to room temperature then mix together with crushed oreos.
• White chocolate chips: Melt the chocolate chips to drizzle over the oreo balls for a soft and sweet coating.
• Semi-sweet chocolate chips: Great for balancing all the sweetness in these oreos!
• Crushed Oreos: Sprinkle on top of the truffles for a perfect crunchy topping.

How to Make No Bake Oreo Balls:

No bake oreos are quick and easy to assemble and don’t even require you to pre-heat your oven.  The presentation of these oreo truffles is so pretty and impressive.  They look professional, but once you make them, you will see how easy it is to create these beautiful and delicious oreo truffles from scratch at home!

1. Prep: Line a cookie sheet with parchment paper. Then, in a food processor add the oreos and pulse until fine crumbs.
2. Mix together cream cheese and oreo crumbs: Add in the cream cheese and continue to mix until fully combined.
3. Form truffles: Using a small cookie scoop, scoop out 1 inch balls and place on parchment paper. Then roll each ball in your hands to make them perfectly round.
4. Chill: Freeze oreo balls for about 20 minutes.
5. Chocolate coating: In a medium size bowl melt the chocolate chips 30 seconds at a time until smooth and melted.  When it is melted, dip each ball into the chocolate and place on the parchment to let set.
6. Serve and enjoy: Top with crushed oreos if desired.

Tips for Creating the Perfect Oreo Truffles:

Get creative with these Oreo balls.  Make them each unique with different toppings and chocolate drizzles.  There is no wrong way to make them, so have fun!

• Coating Truffles: Use a toothpick to dip the oreo balls in the melted chocolate. It’s the best way to get a perfect smooth coat.
• Toppings: Crushed oreo sprinkled on top of these truffles gives a great crunch.  Also try nuts, sprinkles, or coconut to add different flavors and textures.
• Chocolate: Candy melts or cooking bars are also great to use for the chocolate coating if that is what you have on hand.  Add vegetable oil to thin out chocolate that is thicker than you prefer.

How to Store Homemade Oreo Balls:

To store your oreo balls, place them in an airtight container and use wax paper to separate layers.  Then, you can freeze these truffles for up to two months.  You will be so happy when you remember you have them to pull out for last minute entertaining or for a luxurious weeknight treat.  If you plan to eat them within a couple of weeks, they can be stored in the refrigerator.

More Oreo Dessert Recipes:

• Oreo Fluff Dessert Salad
• Cookies and Cream Cupcakes
• White Chocolate Oreo Cookies
• Oreo Cheesecake Brownies
• Skinny Cookies ‘N cream Chocolate Cake

Print

No Bake Oreo Balls

No Bake Oreo Balls are rich and smooth truffles that are moist and flavor packed and coated with a smooth chocolate shell.  They are quick and easy to prepare and are a treat everyone will go crazy over!

Course Dessert, Snack

Cuisine American

Keyword no bake oreo balls, oreo balls

Prep Time 15 minutes

Total Time 15 minutes

Servings 24 Oreo Balls

Calories 168kcal

Author Alyssa Rivers

Ingredients

• 1 14 ounce package Oreo cookies
• 1 8 ounce package cream cheese
• 2 cups white chocolate chips
• 2 cups semi sweet chocolate chips
• crushed Oreos for topping

Instructions

• Line a cookie sheet with parchment paper. In a food processor add the oreos and pulse until fine crumbs. Add in the cream cheese and continue to mix until fully combined.
• Using a small cookie scoop, scoop out 1 inch balls and place on parchment paper. Roll each ball in your hands and freeze for about 20 minutes.
• In a medium size bowl melt the chocolate chips 30 seconds at a time until smooth and melted. Dip each ball into the chocolate and place on the parchment to let set. Top with crushed oreos is desired.

Nutrition

Calories: 168kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 128mg | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

 

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The Latest Research On Ketones & Ketosis For Performance & Recovery, Do Ketones Break A Fast, Using Ketones For 45 Days Of Crossfit Murph, Ketone Esters vs. Ketone Salts & More With Geoffrey Woo of H.V.M.N.

It's time for a serious geek out on all things ketones, ketosis, ketone esters, and more! My guest on today's

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Refrigerator Pickles

Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful.  Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!

For a creative way to use your refrigerator pickles and their juice, try using them to make Copycat Chic-fil-a Nuggets or a Chic-fil-a Chicken Sandwich.  Add a pickle on the sandwich too for the perfect crunch!

Refrigerator Canned Pickles

Vibrant and crisp pickles make such a refreshing snack or addition to any sandwich.  Store bought jars can lack the pungent flavor and crunchy bite that makes a pickle so delicious.  That’s why pickling cucumbers at home is so amazing.  You are guaranteed they will be light and fresh and you can create the exact taste you want in your pickle by making variations in your brine.

These refrigerator pickles are loaded with the bright and fresh taste of vinegar and a hint of sweetness from the sugar and garlic.  It is so easy to become obsessed with these incredible pickles.  They will be a huge hit at any barbecue or picnic and everyone will be so impressed they are homemade!

Pickle Jar Ingredients:

Refrigerator pickles are naturally low carb, low calories, and fat free.  They are a great healthy snack.  The ingredients in the brine are pantry staples that give the pickles their signature flavor.

• Pickling Cucumbers: These are different than the smooth cucumbers you may be picturing. Instead, look for short, bumpy skinned cucumbers.
• Fresh Dill: Adds the dill flavor you expect in a pickle.
• Water: The base of the brine that the cucumbers soak in.
• Vinegar: Helps break down the cucumber and soak in the flavors.
• Pickling Spices: Add even more great taste to these pickles.
• Sugar: Balances the other salty flavors.
• Salt: If you are on a low sodium diet, reduce the amount of salt you add in.
• Garlic: Place a garlic clove on top of the brine for a rich smooth flavor.

Let’s Make Pickles!

Pickles are surprisingly easy to make at home.  Simply cut cucumber and allow it to soak in the vinegar and pickling spice mixture.  This is a no fail recipe that requires little effort and time, but delivers huge flavor that your whole family will enjoy!

1. Cut cucumbers: Slice cucumbers as desired, lengthwise or horizontal. Place in 2 (16 ounce) mason jars.
2. Fill jars: Place the dill into the jars.
3. Mix brine: In a bowl combine water, vinegar, pickling spices, salt and sugar. Pour into the jar until the liquid is covering the cucumbers.  Place a garlic clove on top and seal.
4. Refrigerate: Let the pickles soak for at least 24 hours.

Tips and Variations for Homemade Pickles:

To make canned pickles even better, tweak the brine to suit your taste preferences.  You can load the pickles up with your favorite spices and have total control over the ingredients.  Every bite will be bursting with personalized flavor!

• Serve with: Zesty pickles are great stacked up on burgers and sandwiches like this Big Mac burger or an ultimate Cuban sandwich. They also make a great snack alongside Chicken Caesar Salad wraps on a picnic.
• Spicy Pickles: If you love spicy pickles add a bit of red pepper flakes to your liquid.
• Boil the brine: For even more amazing flavor, try boiling your brine. Just make sure to let it cool completely before adding in your pickles or they will become soft.  If you decide to boil your brine, do not use pans with metal in them like copper or cast iron, or you will get a metallic taste.  Instead, stick to stainless steel or ceramic.
• Presentation: Slice the cucumbers differently depending on their use. For example, cut them into spears for snacking.  However, when making them to use in sandwiches you will want to slice them into round slices or long thin slices.

How Long Do Canned Pickles Last?

Your homemade pickles will be fresh in your refrigerator for up to 2 months.  However, once you try them you will see they will not last that long!  They do become more soggy the longer they sit, so for the best crunch use soon after making them.

More Homemade Condiment Recipes:

• Easy Homemade BBQ Sauce
• The Famous Fry Sauce
• Homemade Cheese Sauce
• Tzatziki Sauce
• Easy Hollandaise Sauce

Print

Refrigerator Pickles

Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful.  Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword canned pickles, pickles, refrigerator pickles

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 Jars of Pickles

Calories 157kcal

Author Alyssa Rivers

Ingredients

• 6 Pickling Cucumbers
• 2 Tablespoons fresh dill
• 1 cup water
• 2/3 cup vinegar
• 1 Tablespoon pickling spices
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 garlic clove

Instructions

• Slice cucumbers as desired, lengthwise or horizontal. Place in 2 (16 ounce) mason jars.
• Place the dill into the jars.
• In a bowl combine water, vinegar, pickling spices, salt and sugar. Pour into the jar until the liquid is covering the cucumbers. Place a garlic clove on top and seal. Refrigerate for at least 24 hours.

Nutrition

Calories: 157kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 1191mg | Potassium: 1255mg | Fiber: 7g | Sugar: 18g | Vitamin A: 679IU | Vitamin C: 30mg | Calcium: 151mg | Iron: 2mg

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Episode #415 – Full Transcript

From podcast: https://ift.tt/3fUaXyP [00:00:00] Introduction [00:00:36] About Last Night’s Dinner [00:03:40] News Flashes [00:04:52] 13 Body Hacks, Evaluated [00:18:00] Study

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Everything You Need to Know About FASHION’s Virtual Runway Competition, Slay The Runway II

Got plans for July 30 at 8pm? You may want to cancel them so you don’t miss FASHION’s virtual runway competition, Slay The Runway II, in support of The 519.

Earlier this month, we put an official call out to Vogue Ballroom competitors and runway enthusiasts across Canada to send us their fiercest runway looks and walks. The only direction we gave was the theme:  #FreedomFabulousness. From there, it was entirely up to the contestants as to what that mean to them and how they expressed it through fashion and their walk.

After combing through all of the entries, we narrowed  it down to the top 10 and presented the finalists to our incredible line-up of judges. Moderated by Twysted Miyake-Mugler, the judges include Tamar Miyake-Mugler, supermodel and Canada’s Drag Race judge Stacey McKenzie and FASHION’s creative and fashion director George Antonopoulos.

Tune it to our IGTV at 8pm on Thursday, July 30, 2020 to watch the judging and discover the winner. The lucky winner will be awarded $500, and will feature in a future issue of FASHION magazine. Jean Paul Gaultier is gifting limited edition bottles of Le Male to our first 10 entrants, as well as to the winner. Tide is generously donating a prize pack worth over $100 to the winner, as well as the winner of the fan favourite poll.

And speaking of the fan favourite poll, you’ll also get your chance to vote for your favourite submission. Once the runway competition has ended, we’ll be opening a people’s choice award right here on site. Stay tuned for more details.

Tide has generously donated to The 519, and is encouraging the Slay The Runway audience to do the same during our event by texting THE519 to 80100 or by clicking here.

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This is the One Product You Need to Recreate the Summer-Ready Beauty Look at Dior Cruise 2021

Dior held its Cruise 2021 show in Lecce, Italy earlier this week in an unprecedented format – namely, there was no audience present due to the ongoing COVID-19 pandemic. But that didn’t stop designer Maria Grazia Chiuri from delivering a jawdropping show, rich in symbolism and packed with beautiful pieces and accessories. And whilst there was no shortage of sartorial gold to feast our eyes upon, the beauty look was also key. A reflection of the simpler times we find ourselves in, creative and image director Peter Phillips created a beautifully minimalist look for the show – and it turns out that there’s one main product you need to replicate it at home.

In a video shared exclusively with FASHION, Phillips talks about his inspiration for the Dior Cruise 2021 beauty look – which he described as “gorgeous, beautiful, young, strong women with luminous skin” – distilling it down to three key elements: “Great skin, beautiful eyebrows, little bit of mascara.”

Photograph courtesy of Dior

The eyes were a key focus for the show, with Phillips explaining that they wanted to bring attention to the area. To do so, he and his team used the Dior Iconic Overcurl Mascara ($37, Sephora.ca), which has recently been given a formula upgrade. “It’s a great brush, it’s one of our most popular mascaras,” explains Phillips. “If you want a long-lasting, all-day lash, from a natural finish to a bit more elaborate – the Iconic Overcurl is the one to go to.”

The mascara has a curved brush that delivers curl and volume to lashes in one simple swipe. Given we’re all wearing masks for the foreseeable future, simply pass this bad boy over your lashes and you’re good to go – whether to the grocery store or to a patio for a socially distanced beverage.

Get a sneak peek behind-the-scenes of the show here:

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This Milan-Based Brand Has Launched a Collection Made With the By-Products From Wine-Making

Known for its selection of sophisticated leather goods including handbags, wallets and travel pieces, Serapian – a Milanese luxury house that’s nearly 100-years-old – has launched a line of pieces crafted with an eco-friendly leather alternative made by way of the creation of another iconic Italian staple: The leftovers from grapes used in the process of vinification.

“This capsule collection reinforces our commitment towards sustainability, combining advanced innovation with Italian savoir-faire,” Giacomo Cortesi, CEO of Serapian, said in a press release. The company’s vegetable-based textile finds its origin in the by-products of wine-making in Italy’s northern region, and is now part of the expanding offering of eco-fabrications that more and more brands are starting to embrace. It joins the ranks of other recent material innovations including a leather made from cactus, and a fabric crafted from charcoal foam composite conceived by Canadian designer Stephanie Moscall-Varey and material researcher Bonnie Hvillum from Denmark.

Photography courtesy of Serapian.

The Serapian Grape Eco-leather collection is composed of a billfold wallet, a card case and a wash bag, as well as something many of us likely wouldn’t have considered a potential purchase before 2020: A chic carrying case for one’s face mask. The Mask Pouch comes with five “protective kits” that include masks and sanitizing gel, and features a partially removable lining for quick cleaning.

Coming in black and–what else but–a rich burgundy hue akin to that of a full-bodied bottle of red, the new wares and their novel origin are now another chapter in Serapian’s almost century-old story, and certainly its most exciting.

The post This Milan-Based Brand Has Launched a Collection Made With the By-Products From Wine-Making appeared first on FASHION Magazine.

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Here’s What Vintage E-comm Entrepreneur Emma Zack is Wearing, Observing and Admiring Right Now

Emma Zack launched Berriez, a retail platform for vintage clothing that offers an extended range of sizing, after experiencing exclusion at many mass-market and independent shops. “I can’t tell you how many vintage [and] regular stores I’ve walked into where the employees have looked at me and I’ve felt the weight of their eyes,” she says. “I imagine they’re thinking ‘We don’t have anything in-store that’s going to fit her.’”

Now, Zack runs a business that is “curated for curves,” as its Instagram bio proudly boasts. Here, the Brooklyn-based entrepreneur reveals her style icon, her philosophy on dressing and whose closet she covets the most.

What role does fashion play in your self-expression?

I wear what I feel—or how I aspire to feel. On days when I’m down, I wear quirky, fun clothing to emit positive energy. It’s part of how I take care of myself.

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we love when pieces are matched with the perfect owner, like our beautiful friend @kendramorous in a vintage gaultier skirt and orange prada purse from the shop 〰️ follow Kendra for outfits, wisdom, and so much more 🧡

A post shared by BERRIEZ (@shopberriez) on Jul 18, 2020 at 10:47am PDT

What’s the one everyday style item you can’t live without?

Vintage Levi’s 550s. I have three pairs, and I wear them on rotation.

Do you think there’s such a thing as a fashion faux pas?

No! Trends come and go. Everyone should be able to express themselves in the way they want. I think the idea of a fashion faux pas is just a tactic to sell more clothes.

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🌼🍌💛✨🍋🌻💫⛱☀️🐝

A post shared by BERRIEZ (@shopberriez) on Jul 10, 2020 at 3:31pm PDT

Whose style do you admire the most and why?

My grandmother Edna’s. When I was growing up, I used to dig through boxes of her clothing and play dress-up. My favourite piece that I have from her wardrobe is a colourful abstract-print silk robe that I love wearing over a graphic t-shirt or summer dress. In my favourite photo of her, she’s sitting on a lawn chair in the park wearing cat-eye sunglasses and a strapless floral-print sundress with her hair perfectly coiffed. Although I never met her, I imagine her as having been the most elegant woman in the world.

If you could raid one person’s closet, whose would it be?

Model Paloma Elsesser’s. We’re the same size, and the way she styles herself is so chic.

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NYC beaches officially open for swimming on July 1 🐬 this cute suit is online now

A post shared by BERRIEZ (@shopberriez) on Jun 29, 2020 at 8:16am PDT

What do you think is the most exciting fashion moment happening right now? 

I think the industry–while there is still SO much work to be done–is headed in a promising direction. For example, I’ve recently seen an uptick in conversations about the intersection between sustainability, accessibility, and options for plus-size folks, which I hadn’t seen much of previously. And, over the past month, it’s been powerful to see Black designers, creators, artists, and models at the forefront–a change that’s taken far too long. It’s also been exciting to see brands redistributing portions of their profits to social change organizations and openly talking about the changes they want to see within the industry. I’m hopeful that these are not just “trends”, but long-lasting changes.

What’s the best piece of style advice you’ve ever been given?

Truthfully, most of the advice I’ve received has been catered toward thinner people or with the objective of looking thinner. Seeing women who look like me in the spotlight has helped me to realize that I can wear what I want, no matter my size.

The post Here’s What Vintage E-comm Entrepreneur Emma Zack is Wearing, Observing and Admiring Right Now appeared first on FASHION Magazine.

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