Face Mask

Face Mask

Thursday, July 23, 2020

All the Family Fashion Collabs Taking Place at Home During Covid

For the past few months, everything’s been on pause due to coronavirus lockdowns around the world. But fashion brands are coming up with inventive ways to showcase their latest collections, shot at home during quarantine and often featuring the designers themselves as models. Here, some of the recent fashion campaigns that came together during Covid lockdown.

G. Label
The July collection from Goop’s in-house brand G. Label is modelled by a very familiar face—Gwyneth Paltrow herself. With her daughter Apple playing stand-in model and husband Brad Falchuk playing photographer, the summer photoshoot out in the Hamptons was truly a family affair. Of the denim looks modelled by her and her daughter, Paltrow says: “We made both of these retro styles out of vintage-soft denim that’s got a bit of stretch but still holds you in. The jeans are ’90s, the skirt is straight out of the ’70s, and the looks are as enduring as it gets. Heels, sandals, or barefoot like my daughter, Apple—you can wear them with anything.”

Image courtesy G. Label

Gabriela Hearst
Born in Uruguay to a sixth-generation family of ranchers, Gabriela Hearst is quite at home around horses. No wonder, then, that for a video featuring her Resort 2021 collection—shot in quarantine—she and her sister Magdalena modelled her brand’s minimalist designs while riding horses out in the desert. Shot by Zoe Ghertner, the video features the sisters in flowing dresses and wide-leg trousers, riding bareback under clear blue skies.

Miu Miu
For Italian brand Miu Miu’s Fall 2020 campaign, designer Miuccia Prada called up some of her famous friends. Partially shot before and partially during the coronavirus lockdown, the campaign features backstage imagery from the runway show captured by Gigi Hadid and Liz Collins, while Katie Grand helped Kate Moss style the season’s looks on her daughter Lila, who was then photographed by Moss’ partner Nikolai von Bismarck on his Polaroid camera. Photographers Steve Mackey, Douglas Irvine and Amber Pinkerton also contributed to the campaign, with the varied imagery coming together along with hand-drawn illustrations (by Anthony Turner, Luella Bartley, Silvia Prada and Chantal Stracey) as a series of eclectic collages.

For another elaborate at-home family photoshoot, check out the editorial shot by photographer Chris Nicholls featuring his whole family as models, in FASHION’s Summer 2020 issue.

The post All the Family Fashion Collabs Taking Place at Home During Covid appeared first on FASHION Magazine.



from FASHION Magazine https://ift.tt/2WJamsn
via babu31blog

Questions of governance: reflections from a primary health network

Organisations across the health sector, and indeed more widely, are under great pressure to adapt to COVID-19 disruption, for the short and longer term. At times like these, effective governance is critical, and some key people at the Eastern Melbourne Primary Health Network (EMPHN) have been considering some of the […]

from Croakey https://ift.tt/39oAAFq
via babu31

Foil Packet Spice Rubbed Fish with Watermelon Salsa

Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!

Foil Packet Spice Rubbed Fish with Watermelon Salsa
Foil Packet Fish with Watermelon Salsa

You can use any fish fillet to make this! Last week I made it with halibut, this week I tried it with salmon. I bet shrimp would also be great, use your favorite! This dish is healthy, low-carb, gluten-free and ready under 30 minutes!

(more…)

The post Foil Packet Spice Rubbed Fish with Watermelon Salsa appeared first on Skinnytaste.



from Skinnytaste https://ift.tt/3jF3uGr
via babu31 blog

Salmon Burgers

Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer!  The homemade salmon patty is flavorful and quick and easy to grill!

For more delicious creative burgers try Grilled Portobello Burger or Turkey Burger.  These burgers are so impressive and are loaded with flavor!

Finished salmon burgers on a tray.

Delicious Salmon Burgers

Salmon burgers are so satisfying and healthy.  Those two words don’t usually go together, but this nutrient packed burger is both good for you and just good!  It is one of the best salmon burger recipes, including restaurant versions.  The fresh taste of seafood and the tangy and bright seasonings are perfection in every hearty bite.

Making a salmon burger from scratch is easy to do and it comes together in under 30 minutes.  Make these patties in bulk and freeze them to grill later, or grill them freshly made.  Either way, the result is a must try salmon burger that is impressive and crowd-pleasing!

Ingredients in Salmon Burgers:

Most of the ingredients in these from-scratch salmon burgers are already in your pantry, spice cabinet, or refrigerator door.  They are staple ingredients that take your salmon and turn it into an insanely delicious burger.

  • Salmon: Buy a center cut filet that has skin and pin bones removed.
  • Dijon: Adds moistness and flavor.
  • Worcestershire sauce: Tangy taste and binding ingredient.
  • Green Onion: Mild onion flavor and crunchy texture.
  • Fresh dill: Adds more depth of flavor and pairs well with the salmon.
  • Lemon juice: A bit of freshness.
  • Salt and Pepper: To taste!
  • Bread crumbs: Holds the patty together while its grilling.
  • Optional: Serve with butter lettuce and tartar sauce.

How to Make Salmon Burgers from Scratch:

Salmon burgers are so fresh and satisfying and easy to make from scratch at home.  They are better than anything you can buy at a restaurant and are ready in just minutes!

  1. Prep: Preheat the grill to medium high heat. Cut the salmon into one-inch cubes.
  2. Mix ingredients: Place salmon in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined.  Meanwhile, in a medium sized bowl add the salmon and breadcrumbs then add it to the mix.
  3. Form patties: Shape meat mixture into four patties.
  4. Grill: Let patties cook on grill for 3-4 minutes on each side.
  5. Serve: Remove from grill and place on buns and desired toppings.

Steps to make a Salmon burger.

Tips for the Best Salmon Burgers:

Salmon is a versatile fish that goes well with both bold and subtle flavors.  So, when building your salmon burger there are many ways to get creative!

  • Toppings: Keep your burger simple or load it with flavorful toppings like avocado, tomato, onion, lettuce.
  • Sauces: Pesto, dill sauce, honey mustard, or tartar are my favorite sauces to pair with a salmon burger.
  • Serve with Burgers: Try Garlic parmesan green beans, roasted honey garlic carrots, or crispy garlic sweet potato fries.
  • Perfect Temperature: A finished salmon burger should have a golden-brown color on the outside and an opaque pink color on the inside as it cooks.  Salmon must reach an internal temperature of 145 degrees to be safe to eat.

Can Salmon Burgers Be Made Ahead?

Salmon patties are so easy to make ahead and store.  They are great way to use up any leftover salmon too!  Cover them tightly in aluminum foil or plastic wrap before storing.  Be sure to separate each patty with parchment paper so that they can easily be pulled apart to re-heat later.

  • Refrigerator: Cooked salmon patties will last for up to 4 days in the refrigerator. While raw patties should not be left in the refrigerator longer than 2 days.
  • Freezer: Both grilled and raw salmon patties can be frozen for up to 3 months.
  • Re-heat: To thaw, place in a pan on medium-high heat until heated through.

Close up on picking up a finished salmon burger.

More Delicious Burger Recipes:

Print

Salmon Burgers

Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer!  The homemade salmon patty is flavorful and quick and easy to grill!
Course Dinner, Main Course
Cuisine American
Keyword grilled burger, salmon burger
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Burgers
Calories 219kcal
Author Alyssa Rivers

Ingredients

  • 1 pound salmon skin removed
  • 1 Tablespoon dijon
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons green onion chopped
  • 1 Tablespoon fresh dill
  • Juice of half a lemon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup breadcrumbs

Optional for serving:

  • tarter sauce
  • butter lettuce

Instructions

  • Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
  • Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.

Nutrition

Calories: 219kcal | Carbohydrates: 11g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 788mg | Potassium: 594mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg


from The Recipe Critic https://ift.tt/2WNRCHY
via babu31blog

Q&A 415: What Is Ben Greenfield’s Current Daily Routine? 13 New Body Hacks, What To Do About Caffeine Sensitivities, Alternatives To Coffee & Much More.

Have a question you'd like Ben to answer on the podcast? Click here, or use the ‘contact' button in the

The post Q&A 415: What Is Ben Greenfield’s Current Daily Routine? 13 New Body Hacks, What To Do About Caffeine Sensitivities, Alternatives To Coffee & Much More. appeared first on Ben Greenfield Fitness - Diet, Fat Loss and Performance Advice.



from Ben Greenfield Fitness – Diet, Fat Loss and Performance Advice https://ift.tt/3fUaXyP
via babu31

#HealthReImagined snapshot: a Twitter takeaway on food, work, cities, equity and prevention

Over the past five weeks or so, Croakey’s rotated, curated Twitter account, @WePublicHealth, has been shared among participants, viewers and organisers of VicHealth’s #HealthReImagined series, which the Croakey Conference News Service has covered. See our stories here, including a 45-minute CroakeyVoices podcast capturing the essence of the discussions. Like the […]

from Croakey https://ift.tt/3hm3its
via babu31

These 7 Low-Carb Pastas Are the Answers to Our Prayers

If you're eating low-carb, it's only natural for cravings to set in from time to time. For us, it's all about pasta. Cacio e Pepe, Bolognese, pesto - you name it, we'll eat it. But, hold on to your hats, because we found seven pastas that are decidedly low-carb.

Whether you're watching your total carb intake or your net carb intake, which is carbs minus fibre, there's a pasta here that'll be perfect for your eating plan. As an awesome bonus, all these pastas are on Amazon, and they're the perfect home cooked comfort meal, that's just a little bit better for you. We've been making lots of pasta recently, and it feels good to be able to add in some variety to the mix. So, what's for dinner tonight?



from POPSUGAR Health & Fitness https://ift.tt/2ZRD5gw
via babu31

No Bake Peanut Butter Bars

These easy keto peanut butter bars are the ultimate low carb treat! They are completely sugar free and grain free, and my kids swear they taste like Reese’s Peanut Butter Cups. Trigger warning! If peanut butter is your kryptonite, you may just want to look away for a while. Because these keto peanut butter bars are bound...

from All Day I Dream About Food https://ift.tt/32KFvzf
via babu31

Lemon Garlic Cream Fettuccini

Lemon Garlic Cream Fettuccini is a quick meal that is loaded with rich flavors that taste like they took all day to create, but are ready in under 30 minutes.  This will be a huge hit recipe that your entire family will go crazy over!

For a lighter version of this creamy favorite try Skinny Fettuccini Garlic Alfredo.  It has half the calories, but you won’t even be able to tell!

Lemon Garlic Cream Fettuccini on a white plate.

Lemon Garlic Cream Fettuccini

This recipe has been around in my home for years and it has been a tried and true meal we all enjoy.  The creamy sauce with the fresh lemon flavor is incredibly delicious.  The lemon garlic bursts through in every bite.  It is the perfect twist on the classic homemade alfredo sauce that we all love.

Lemon garlic cream fettuccini feels like a gourmet meal with rich garlic and perfectly cooked fettuccini, but it is really a simple pasta recipe that even a beginning cook can prepare.  Since it is ready to serve in under 30 minutes, it makes a quick weeknight meal, but is luxurious enough for a homemade celebration.  Add in some grilled chicken or shrimp for a full meal or let it shine by itself, and soon this recipe will become a family favorite in your home as well!

Lemon Garlic Fettuccini Ingredients:

These ingredients are all must have items that you will find yourself using again and again.  They are simple to prepare and easy to find in the grocery store, but are loaded with incredible flavors you will start to crave.

  • Fettuccini: Use whichever pasta you have on hand.  I just love how these thick noodles hold up to the cream sauce.
  • Butter: Melt unsalted butter in the pan to sauté onion in until tender.
  • Onion: Chopped onion smells so amazing as it cooks with the butter to form a great flavor base for the sauce.
  • Garlic cloves: Adds rich garlic flavor.
  • Lemon peel: The peel is where most of the lemon flavor comes from so add more or less to your taste.
  • Heavy whipping cream: Gives the sauce its rich creamy texture.
  • Salt and Pepper: To taste!
  • Cream cheese: Allow cubes of cream cheese to come to room temperature before adding them in.
  • Lemon juice: Fresh and bright flavor twist to a classic cream sauce.
  • Fresh parsley: Minced parsley on top adds great color and flavor.
  • Grated parmesan cheese: Optional but highly recommended for the perfect nutty flavor at the end.

How to Make Homemade Fettuccini:

This super easy recipe is perfect when you are wanting to satisfy a pasta craving quick!  It is ready in under 30 minutes.  While your fettuccini cooks, you can prepare the sauce and have it ready to toss with the pasta when it is al dente.  A vibrant and rich dinner has never been so easy!

  1. Cook Pasta: Cook the fettuccine according to package directions and drain.
  2. Make the sauce: In a large skillet over medium high heat melt the butter. Add the onion and cook for 3-4 minutes until tender. Add the garlic and lemon peel. Slowly stir in the heavy cream, salt and pepper. Whisk in the cubed cream cheese and stir until melted. Remove from heat and allow to cool slightly. Add in the lemon juice.
  3. Combine pasta and sauce: Add pasta, and parsley to the sauce. Toss to coat.
  4. Serve immediately: Garnish with lemon peel, parsley, parmesan cheese if desired.

Process of making Lemon Garlic Cream Fettuccini.

Tips for the BEST Creamy Fettuccini:

This is one of the best pasta dishes because it is easy, delicious and versatile.  Here are my pro tips for making this pasta dish an over the top success.

  • Ingredients: Use the freshest ingredients possible for the most vibrant flavors.  For example, freshly grated parmesan cheese will give you the best melt into your lemon garlic cream sauce.  The store bought kind is coated with preservatives that do not allow the cheese to melt properly.  Fresh garlic will have a stronger flavor too.
  • Salt the pasta water:  Adding salt to the pasta water will bring out the flavor of the pasta as it cooks.
  • Garnish: For more color and a punch of flavor add in chopped plum or cherry tomatoes at the end or even sprinkle some red pepper flakes in for a bit of heat.
  • Protein: Add in shrimp or chicken to make this a complete protein-packed meal.
  • Serve with: Roasted Asparagus, Caesar Salad, and Perfect Soft and Buttery Rolls.

Lemon Garlic Cream Fettuccini in a frying pan with sliced lemon mixed in.

How to Store Lemon Fettuccini:

The best thing about pasta for dinner is the leftovers.  They store well and still taste amazing the next day for a hearty lunch.  Just be sure to store in an airtight container after the pasta has cooled, but no longer than 2 hours after preparing it.

  • Refrigerator: 5-7 days in the refrigerator.
  • Freezer: 4-6 months if properly stored in a freezer bag.  However, due to the nature of cream sauces, freezing is not ideal.  The sauce may break and it can be hard to regain the creamy texture after thawing.
  • Reheat: To warm leftovers in the microwave, heat for 30-45 seconds then stir and repeat until heated throughout. If the sauce is not as creamy, add a bit of liquid to return it to its original creamy texture. Try milk, broth, or cream and stir vigorously.

Close up of Lemon Garlic Cream Fettuccini with a fork removing some.

More Lemon Garlic Recipes:

Print

Lemon Garlic Cream Fettuccini

Delicious and creamy fettuccini with added lemon and garlic for the perfect twist.
Course Dinner, Main Course
Cuisine Italian American
Keyword fettuccini recipes, lemon garlic cream fettuccini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 366kcal
Author Alyssa Rivers

Ingredients

  • 8 oz fettuccini uncooked

Lemon Garlic Cream Sauce:

  • 1/4 cup butter
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 tsp lemon peel grated
  • 1/2 cup heavy whipping cream
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 oz cream cheese cubed
  • 2 Tablespoons lemon juice
  • 2 teaspoons fresh parsley minced
  • grated parmesan cheese optional

Instructions

  • Cook the fettuccini according to package directions and drain.

Lemon Garlic Cream Sauce:

  • To make the sauce, In a large skillet over medium high heat melt the butter. Add the onion and cook for 3-4 minutes until tender. Add the garlic and lemon peel. Slowly stir in the heavy cream, salt and pepper. Whisk in the cubed cream cheese and stir until melted. Remove from heat and allow to cool slightly. Add in the lemon juice.
  • Add pasta, and parsley to the sauce. Toss to coat. Serve immediately and garnish with lemon peel, parsley, parmesan cheese if desired.

Notes

Updated on July 22, 2020
Originally Posted on March 6, 2014

Nutrition

Calories: 366kcal | Carbohydrates: 33g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 244mg | Potassium: 257mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1147IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 1mg


from The Recipe Critic https://ift.tt/3fRGxND
via babu31blog

Calls for international solidarity and national action as Victorian outbreak unmasks concerns on job insecurity and prisons

Marie McInerney writes: The continuing increase in COVID-19 cases in Victoria, which hit a new daily record of 484 on Wednesday, is shining a harsh spotlight on the broader risks of insecure work – just as the Federal Government signals cuts to income support and the reintroduction of ‘mutual obligation’ […]

from Croakey https://ift.tt/30GKUFb
via babu31

Shop the Cut-Out Dress Trend All Your Favourite Models Are Wearing

It feels like a heat wave hits Canada every other week so there’s no denying the need for light airy pieces for us to sizzle in style right now – and the cut-out dress is our solution for a one stop outfit that prioritizes ventilation. This sexy silhouette is a favourite of top models like Hailey Bieber, Candice Swanepoel and Rosie Huntington-Whiteley, who have all been spotted in Cult Gaia’s knit ‘Serita’ dress. The curve hugging column dress is a model off-duty staple that we think is worthy of all wardrobes. Be ready for a picnic or a socially distanced wedding in the must-have silhouette of the season – from ankle length to micro minis, there are endless options to get the look. Just remember that newly exposed skin needs a layer of SPF.

Click through for 13 version of the cut-out dress to keep your cool in:

For more summer dresses to shop, check out our picks for the most fashionable white midi dresses inspired by Meghan Markle.

The post Shop the Cut-Out Dress Trend All Your Favourite Models Are Wearing appeared first on FASHION Magazine.



from FASHION Magazine https://ift.tt/3jtTqQn
via babu31blog