Milan Fashion Week kicked off yesterday for the Spring 2021 season with a blend of physical and digital shows – and unlike London and New York before it, there’s no shortage of street style on offer for those attending the few in-person shows being held around the city. Show attendees are leaning into bright colours, head-to-toe tonals and monochromatic leathers for the presentations, and the slouchy boot looks set to be the hottest footwear choice for the season ahead.
With six days left on the schedule and some 23 in-person presentations scheduled to take place, there will be plenty more street style on offer in the coming days. Fendi started the week off a high note with Silvia Venturini Fendi presenting a beautiful collection (which is also her last for the brand as Kim Jones has been announced as its new creative director) and Valentino will present its newest wares in the city for the first time on Sunday after creative director Pierpaolo Piccioli decided against travelling to Paris for the safety of his team at this time. Notably absent from this year’s calendar is Gucci, who has chosen not to show amid the COVID-19 pandemic and changing views on the traditional fashion calendar.
Scroll through the gallery below to see the best street style looks from Milan Fashion Week Spring 2021:
From podcast: https://ift.tt/2Hpi5a5 [00:00:00] Introduction [00:01:16] Podcast Sponsors [00:03:34] Topic and Guest Introduction [00:07:03] Why An Accountant And Engineer Decided
As the unyielding COVID-19 crisis pushes the art world to redirect its creative vision, galleries are addressing the magnitude of the shift and staving off extinction by introducing sweeping changes to the viewing experience while many artists have found a new muse in their altered environments
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Soft, fluffy, moist, spicy Perfect Pumpkin Muffins bring the flavors of fall to your table. These are wonderfully light and flavorful and super easy. It’s a great way to usher in the Pumpkin baking season.
It is finally that time of year and we can officially call it Fall. These perfect muffins are the best way to get the baking season off to a perfect start. They’re not too crazy, not too dull, just the ideal spiced warm aroma and tender flavor that says it’s time!
I love packing these in lunches, or setting them out for snacks or having a batch coming out of the oven in time for breakfast. They are just that good. Slathered with maple butter, or cream cheese or eaten straight from the tin, they will be perfect.
Muffin Ingredients:
Simple ingredients but amazing results.
Flour– All purpose, or unbleached bread flour
Baking Soda– Raising agent
Cinnamon, Nutmeg, Ginger, Cloves– The best spices for pumpkin
Salt– Balances the sweet
Sugar– White Sugar
Brown Sugar– Adds color and rich flavor
Eggs-Large or extra large eggs.
Pumpkin– do not used pie filling but canned pumpkin
Oil & Milk- Adds delicate moisture
Bake the Most Perfect Muffins:
A few steps and you’ll have the perfect muffins.
Dry- In a medium bowl mix the flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt and whisk together.
Wet– In another medium bowl beat the sugars, eggs, pumpkin, oil and milk till thoroughly combined.
Mix– Combine the dry and wet ingredients and fold till combined.
Bake– Fill the muffin tin lined with liners till almost full. Bake for 20-22 for 375 degrees.
Variations for Easy Pumpkin Muffins:
This is a terrific base for pillowy soft scrumptious muffins, so it’s very versatile.
ADD INS- Add chocolate chips, raisins, cranberries, walnuts, pecans, pumpkin seeds, oats, shredded coconut, chopped fruit, or even crystallized ginger.
Spread– Spread these muffins with peanut butter, almond butter or even pecan butter for extra protein packed snack.
Toppings- These can be topped with a streusel crumb topping, cream cheese frosting, or a simple maple icing drizzle. You can really get creative.
Substitutions- Change out the Vegetable oil for coconut oil. Use Whole wheat pastry flour instead of white.
Storing Homemade Muffin:
Keep in an air tight container or loosely tied bag. The moisture in these muffins can make them “sweat” and turn sticky and not last as long. They will keep up to 3 days at room temperature, 5 days in the refrigerator or up to 3 months in the freezer
Soft, fluffy, moist, spicy Perfect Pumpkin Muffins bring the flavors of fall to your table. These are wonderfully light and flavorful and super easy. It's a great way to usher in the Pumpkin baking season.
CourseBreakfast, Snack
CuisineAmerican
Keywordpumpkin muffins
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings12Muffins
Calories270kcal
AuthorAlyssa Rivers
Ingredients
2cupsflour
1teaspoonbaking soda
2teaspoonscinnamon
1/4teaspoonnutmeg
1/4teaspoonginger
1/4teaspooncloves
1/2teaspoonsalt
1cupsugar
1/2cuplight brown sugar
2largeeggs
115 ounce canpumpkin
1/2cupvegetable oil
1/4cupmilk
Instructions
Preheat oven to 375 degrees. Line a 12 muffin tin with liners. In a medium sized bowl add the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another medium sized bowl beat together the sugars, eggs, pumpkin, vegetable oil, and milk. Add the dry ingredients to the wet ingredients and beat until combined.
Using a large cookie scoop, fill the muffin liner with the batter until it is almost full. Bake for 20-22 minutes or until toothpick comes clean.
