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Monday, August 3, 2020

UPF Sun Protective Clothing to Keep You Stylish and Safe All Summer

Sun safety is no joke and while we lather up with SPF on the reg, are we really doing enough? Hats and light layers are staples in the summer but consider elevating your style and safety with UPF sun protective clothing. UPF – which stands for ultraviolet protective factor – is the standard measurement of sun protection in fabrics: for example, a piece with UPF 50 eliminates 98% of UV on the areas protected by the clothing. Sun protective fabrics are popular in rash guards and swimwear but collections have expanded to serve every function. From the perfect cardigan to protect your shoulders to a breezy shirt dress, UPF clothing options are endless. Find a look that compliments your style, whether you’re going on a hike or headed to the grocery store. Keep feeling fresh without the fear of sun damage and let lotion be a necessary accessory to a sun safe look.

Click through for 15 pieces of stylish sun protective clothing:

The post UPF Sun Protective Clothing to Keep You Stylish and Safe All Summer appeared first on FASHION Magazine.



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Spaghetti with Sauteed Chicken and Grape Tomatoes

Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year.

Spaghetti with Sauteed Chicken and Grape Tomatoes in a skillet
Spaghetti with Chicken and Grape Tomatoes

Each summer, I plant every variety of tomatoes, including grape tomatoes. Grape tomatoes are always the first to grow and ripen. Since I usually wind up with more than I can eat in salads, I like to create new recipes with them. Adding them to pasta is one of my favorite ways to cook them. Some other recipes with grape tomatoes you make like are Spiralized Zucchini and Grape Tomatoes, Angel Hair Pasta with Zucchini and Tomatoes, and Sheet Pan Shrimp with Broccolini and Tomatoes.

(more…)

The post Spaghetti with Sauteed Chicken and Grape Tomatoes appeared first on Skinnytaste.



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If Your Workouts Look Different Every Day, This 10-Minute Cooldown Is For You

No two days are alike when it comes to my fitness routine, except for my cooldowns. Since I rotate between barre, Pilates, yoga, and jogs to prevent workout boredom, I need a one-size-fits-all cooldown to keep me feeling good.

"Simplicity is the key [to any cooldown]," Holly Strickland - a NASM-certified personal trainer and franchise partner with Burn Boot Camp Naples - says. In her opinion, it only takes 5-10 minutes to help with recovery, soreness, and injury prevention.

That's why the expert's 10-minute cooldown plan is my go-to - there are really no excuses as to why I can't make time to do it after any sweat. Strickland says it can be used for anything from running to leg day.

"During this portion of the workout, we are slowing [the] heart rate down and stretching out the muscles we used during the workout," Strickland explains.

See for yourself how effective, easy, and adaptable Strickland's cooldown is by completing one to two rounds of the stretching routine, ahead. Spend 45-90 seconds on each movement with no rests in-between - unless your body starts telling you otherwise.



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Cream Puff

Cream puffs on a serving plate

Cream puffs filled with simple vanilla whipped cream and covered in a dusting of powdered sugar are a classic dessert. But once you’ve mastered the recipe for the cream puff shell, it can be customized with all sorts of delicious filling to your heart’s desire!

Experience France without traveling by making this Easy Beignets Recipe, or this elegant yet easy Creme Brulee, or a savory French Onion Soup.

Cream puffs on a serving plate

Cream Puff Recipe

Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.

In this recipe, I used milk instead of water for more richness along with some salt and sugar for flavor. But most of the flavor in cream puffs will come from the filling, which you can customize to your liking. Once you’ve mastered making the cream puff shells, the sky’s the limit!

Cooked flour paste for cream puff dough

Cream Puff Ingredients:

Cream puff starts with 6 simple ingredients:

  • Milk – traditional choux pastry is made with just water but I used milk for more richness and flavor.
  • Unsalted butter – butter adds more flavor to the cream puff shell.
  • Salt – for flavor.
  • Sugar – traditional choux pastry doesn’t include sugar but I like mine a little bit on the sweeter side. Reduce, omit or increase to your taste.
  • Flour – all purpose flour is cooked with all of the above ingredients.
  • Egg – gets beaten into the cooked dough.

Making Cream Puff From Scratch:

  1. First, heat the milk, butter, salt and sugar in a saucepan over medium heat until simmering but not boiling.
  2. Take the saucepan off the heat and mix in the flour to form a paste. Put the saucepan back on medium heat and cook the flour mixture, stirring constantly, until the dough forms and pulls away from the sides and bottom of the pan.
  3. Transfer the cooked dough to a stand mixer bowl and beat with the paddle attachment to cool it down. Add 1 egg at a time and continue beating until each is completely incorporated before adding another.
  4. Transfer the dough into a piping bag and pipe 12 equal portions, about 1 ½” – 2” in diameter, on a lined baking sheet. Dip your fingers in water and smooth out each mound of dough so there are no peaks and spikes.
  5. Gently apply an egg wash and bake for about 22 – 25 minutes at 375°F. Turn off the oven and crack the door open, allowing the cream puffs to cool inside the oven for at least 15 minutes before removing them.

Cream puff dough after adding eggs

Cream Puff Filling:

Traditionally, cream puffs are filled with pastry cream, but for this recipe I opt to use a simple homemade whipped cream as filling to keep things simple. Split the shells open, fill with cream, replace the top and dust them with powdered sugar, and they are ready for the dessert bar.

To customize your cream puffs, you can add different flavor to your whipped cream using extracts or fill them with:

Piping choux pastry for baking

Storing Homemade Cream Puffs:

Cream puffs are best served fresh, especially when filled with cream filling. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days. They can be served cold or just let them come to room temperature before serving.

The cream puff shells without filling can be stored at room temperature for 2 – 3 days if you plan to make them ahead of time or keep them frozen up to 2 weeks. Thaw the shells before adding filling or you can toast them in the oven at a lower temperature around 300°F – 325°F for 5 minutes to crisp them up before adding filling.

Adding whipped cream filling to cream puffs

More French and French Inspired Recipes:

Cream puffs dusted with powdered sugar

Cream puffs on a serving plate
Print

Cream Puffs

Cream puffs filled with simple vanilla whipped cream and covered in a dusting of powdered sugar are a classic dessert. But once you’ve mastered the recipe for the cream puff shell, it can be customized with all sorts of delicious filling to your heart’s desire!
Course Dessert
Cuisine French
Keyword cream puff, cream puff recipe, cream puffs
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 cream puffs
Calories 159kcal
Author Trang Doan

Ingredients

Cream puff shell

  • ½ cup milk
  • 2 oz unsalted butter
  • 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup all-purpose flour
  • 2 large eggs

Filling

  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Egg wash

  • 1 large egg
  • 1 tablespoon water

Instructions

  • Heat the milk, butter, salt and sugar in a saucepan over medium heat until simmering but not boiling, about 3 minutes.
  • Take the saucepan off the heat and mix in the flour to form a paste. Put the saucepan back on medium heat and cook the flour mixture, stirring constantly, until the dough forms and pulls away from the sides and bottom of the pan, about 2 minutes.
  • Transfer the cooked dough to a stand mixer bowl and beat with the paddle attachment to cool it down. Add 1 egg at a time and continue beating until each egg is completely incorporated before adding another.
  • Transfer the dough into a piping bag fitted with a large round tip and pipe 12 equal portions, about 1 ½” - 2” in diameter, on a lined baking sheet. Dip your fingers in water and smooth out each mound of dough so there are no peaks and spikes.
  • Preheat the oven to 375°F.
  • Beat an egg with a tablespoon of water to make egg wash. Gently apply the egg wash on top of the dough using a pastry brush.
  • Bake for about 22 - 25 minutes until the shells are puffed and golden. Observe through the oven door but do not open the oven during baking. Turn off the oven and crack the door open, allowing the cream puffs to cool inside the oven for at least 15 minutes before removing them and let them cool completely on a wire rack.

Whipping Cream:

  • To make the whipped cream, add heavy whipping cream, sugar and vanilla to a stand mixer bowl and beat with the balloon whip until stiff peaks form. Store in the refrigerator until ready to use.
  • When the cream puff shells are completely cool, split them open and fill with whipped cream, replace the top of dust with powdered sugar before serving.

Notes

  • This recipe makes a dozen small cream puffs but it can be doubled or tripled easily to make more.
  • Because the cream puffs are baked at a high oven temperature, use a light color baking sheet or an air insulated baking sheet to decrease the chances of the bottoms burning.

Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 71mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg


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The Health Wrap: detailed update on coronavirus vaccine development, aged care and oral health – and an inspirational woman

In the latest edition of The Health Wrap, Dr Lesley Russell unpicks some of the complexities around coronavirus vaccine development and uptake, as well as digging into aged care spending questions, and the importance of behavioural research in a public health crisis. And in Dental Health Week, it’s timely and […]

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Here's Where You Can Buy Medical Grade Face Masks in Australia

As parts of Australia feel the effects of the second wave of Coronavirus, state governments like Victoria and NSW are putting face mask restrictions and guidelines in place to slow the spread.

Since the outbreak started, doctors and health officials have recommended wearing face masks, while it doesn't necessarily mean you're safe from the virus - it's a very effective way to protect both yourself and the people around you.

Since the main means of COVID-19 transmission is respiratory droplets, a mask can act as a barrier against the droplets leaving peoples noses and mouths as they exhale, cough, or sneeze, minimising the spread of the virus. Especially if that person is asymptomatic and unaware they're carrying the virus.

While we'd recommend using a reusable mask as they're better for the environment, there are some medical-grade, single-use face masks available online that could be handy to store in your car, handbag or office draws to incase yourself or others with you forget a mask.



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The Easy Way You Can Help Girls and Women in Need Get Access to Sanitary Products This Month

Even before Coronavirus hit, women across Australia who are experiencing homelessness, fleeing domestic violence, or just generally doing it tough struggle to afford sanitary items every month.

The impact of COVID-19 has meant that even more women are having to make the choice between buying food or sanitary items, with Share the Dignity reporting a 54% increase in charities registering for the August Dignity Drive when compared to their last drive in March earlier this year.

To help combat this, for the entire month of August, Woolworths and Share the Dignity are partnering in a Dignity Drive that will help provide essential support to the growing number of Australian women experiencing period poverty as a result of COVID-19.

If you can afford to support the cause all you have to do is head to any Woolworths Supermarket or Metro store nationwide where you'll be able to donate sanitary items via collection boxes. The supermarket giant will also donate five cents from the sale of pads, tampons and liners in August to Share the Dignity, so even just by purchasing your usual monthly supplies, you're helping a good cause.

Money from this drive will go towards funding more dignity vending machines that dispense free sanitary items for girls and women in need.

Founder of Share the Dignity, Rochelle Courtenay said: "COVID-19 has had a massive impact across Australia and it scares me to think of the increase in poverty that this pandemic will bring. As a result, more women and girls are not going to be able to afford basic essentials and will have to resort to toilet paper, socks or washers to deal with their period.

"I encourage every Australian to get out and support our August Dignity Drive by buying their sanitary items at Woolworths or donating products in our collection boxes. We will need to collect more items than we've done before to help meet the increased requests for support we are now seeing in communities across the country," she continued.

Woolworths has partnered with Share the Dignity since early 2019 and has so far raised in partnership with customers more than $1.3million for the charity.

Woolworths Managing Director, Claire Peters said: "We are incredibly proud to be partnering with Share the Dignity for our third Dignity Drive. Now more than ever the charity needs our support to meet the needs of the growing number of Australian women experiencing period poverty.

The March Dignity Drive collecting over 43,000 sanitary items for women in need. Here's hope they're able to double that this time around.



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A Breakdown of the Rules and Exemptions Around Wearing a Face Mask in Victoria

A state of disaster has been declared by Victorian Premier Daniel Andrews due to the ongoing rise in COVID-19 cases, with Melbourne now in stage 4 lockdown and rural Victoria entering stage 3. Face masks have also been made mandatory. It's as simple as this, if you leave a house, wear a mask or face a $200 fine.

Daniel Andrews said it was a "relatively simple" measure that would help slow the spread of the virus. "Most of us wouldn't leave home without our keys, we wouldn't leave our home without our mobile phone - you won't be able to leave home without your mask," he said. There are however a few exemptions from wearing a mask which we've outlined below.

So what exactly are the rules around wearing a face mask in Victoria?

  • As of August 2, all Victorians must wear a face covering when they leave home, no matter where they live.

Who is exempt from wearing a face mask?

  • Infants and children under the age of 12 years.
  • If you're out doing "Strenuous exercise includes activities like jogging, running or cycling but not walking," you don't have to wear a mask, but you need to carry one with you and put it on when you stop.
  • People with medical conditions where it may be hard for them to breathe while wearing a mask.
  • People who are deaf or hard of hearing, where the ability to see the mouth is essential for communication.
  • People who find it difficult to put on and remove a mask due to physical disabilities are also exempt from wearing a mask.
  • If you're going to places where you need to be identified like banks, you don't have to wear one, but make sure you wear it to and from.
  • When you are travelling in a vehicle by yourself or with other members of your household.
  • When consuming food, drink or medication, including when seated at a restaurant where permitted.


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Mexican Pulled Beef

This Mexican Pulled Beef is my favourite way to cook beef chilli. I love it because it has minimal preparation and it’s really versatile. It can become nachos or tacos or simply serve it with rice and a salad. This is also a perfect base to a meal to have stored in the freezer ready…

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Breakfast Bread

This Breakfast Bread is a nutty, seedy wholesome loaf and a staple in my house – it’s a meal in a slice! It’s simple to make and doesn’t require kneading or proving like most traditional breads. It’s also grain, gluten, yeast, dairy and fructose-free which is a bonus. Take a look at the variations (below…

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Carrot Coriander Soup

This Carrot Coriander Soup reminds me of the cartons of soup I used to buy for the family I worked for in the UK. In my early 20’s I lived in a small town called Cambridge. I worked as a nanny and even way back then, I used to love cooking for the family I…

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NSW Government Declares New Face Mask Recommendations As We Hit a "Critical Stage"

As the Coronavirus outbreak worsens in Victoria, the NSW Government has introduced strong new state-wide recommendations to wear face masks to slow the spread of the virus.

Premier Gladys Berejiklian said that NSW is now at an "absolutely critical stage" of the pandemic and the new mask recommendations, while they aren't yet compulsory, should start immediately.

As of August 2, NSW Chief Health Officer Dr Kerry Chant (and the NSW Government) recommend the following guidelines when it comes to wearing a face mask:

  • The use of face masks in indoor settings where physical distancing is hard to maintain, such as on public transport or in supermarkets.
  • The use of face masks (where practical) in indoor settings with a higher risk of transmissions, such as for the staff of hospitality and customer-facing venues i.e. cafes, restaurants, pubs and clubs.
  • During attendance at places of worship.

There you have it, folks, if you live in NSW and you can wear a face mask, you probably should be!

Shop local face masks here.



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Building more sustainable and resilient health systems

Every week, a different guest tweeter takes charge of Croakey’s rotated, curated Twitter account, @WePublicHealth, and uses the account to cover specific health issues or events. Recently, the Health System Sustainability Partnership Centre, a national collaborative to tackle interventions to improve the sustainability of Australia’s health system, was at the […]

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Embracing and understanding our emotions

Each day we experience a whole plethora of different emotions, and in these days some of our emotions may feel good and some not so, though whatever we may think about them all emotions are valid and useful.

Emotions are our internal compass there to guide us through our life. So, let’s explore their purpose

As a society we have many judgments around our emotions, labelling some as ‘bad’, like anger or jealousy or ‘good’, like love. However, emotions are neither good nor bad. They are what they are, useful forms of physiological information created in response to our external and internal environments which our brain then interprets into thoughts. 

‘There is nothing either good or bad but thinking it makes it so’. Shakespeare

So what can we learn from some of our most common emotions such as; anger, fear, jealousy, sadness, remorse, excitement, joy and love?

Anger is a feeling designed to make us act quickly to defend ourselves or someone we love as fast as possible by fighting back. It mobilises us into action. 

'Anger is the energy mother earth gave us as little kids to stand forward on our own behalf and say I matter’. Joann Peterson

Fear is a feeling designed to alert us to the fact that we are not safe. It is an activating emotion that keeps us on high alert and makes us act quickly to defend ourselves and others as fast as possible by running away.

Jealousy shines a light on what it is we would like.

Sadness is a feeling designed to keep us safe while we get over losing someone or something we loved. Getting over these kinds of things can take a lot of thinking about and we may not be as alert about the dangers around us as we would normally be. So, sad feelings make us want to stay at home and not do very much, increasing the chances of us staying alive until we feel better again. 

These are confusing times as we transition out of lockdown, and we may well be experiencing an intensified range of emotions

The word ‘emotion’ comes from the old French emouvoir ‘stir up’, and from the Latin emovere ‘move out, remove, agitate’. Emotions are there to make us ‘move’, to literally ‘get into motion’ so we can find relief from where we are. They can move us from powerlessness to anger, or from frustration to hope. 

Remorse is a feeling designed to put us off making the same mistake twice especially if someone else got hurt or upset by what we did. 

Excitement is a feeling that makes us want to achieve something new or do whatever it is we are doing again. It motivates us to learn things.

Joy is a feeling that we get when we are ‘in flow’ or when we experience something, however fleetingly that brings us a sense of inner happiness. Joy creates a sense of inner peace and of wellbeing. My blog ‘5 Ways to Boost Joy’ explores this more.

Love is a feeling that makes us feel deeply connected and motivates us to act selflessly and look after each other because we want to.

Our emotions are thus an essential part of our survival kit. They are designed to give us useful information that not only keeps us alive, and which also motivates us to journey on and ever evolve. By listening in to them with curiosity and acceptance, without judgement or attachment, we can hear their messages and allow them to come and go as needed. 

When we are mentally healthy we can move with relative ease from one emotion to another.

However after trauma, years of negative self-talk, or during times of stress it is easy to become stuck in one dominant emotion and trapped in an unhelpful thought loop which further feeds the emotion. We may notice that we start to talk about ourselves as if we ‘are’ the emotion, for example, I often hear people saying, ’I am depressed… I am angry….I am anxious’ in much the same way as I would introduce myself as ‘I am Helen’. In other words we become so closely identified with the emotion it literally feels like it is us.

Emotions are never ‘all’ of us. If we are to remain aware of our emotions so we can use them as useful signposts rather than ‘become them’ we need to, observe them with a sense of curiosity and stay alert to how our thoughts and language may be further fuelling them. 

In Gaelic the language is slightly more helpful as instead of ‘being depressed’ they talk about depression, anxiety, joy etc as coming ‘on’ them, thus externalising it. What comes ‘on’ us can come ’off’ us just like a piece of clothing.

If you have experienced trauma, years of ‘negative faulty thinking’, stress or a childhood of having to hide your feelings you may well have learnt to cut off from these painful emotions by numbing yourself or by self-medicating yourself from them through the use of addictive substances, (addiction is never the problem it is our solution to the problem), or you may ‘feel trapped’ in an emotional state. 

‘State and story work together in a persistent and, if not interrupted, enduring loop’. Deb Dana

If moving from one emotional state to another is difficult or too painful then seeking help from a counsellor can be both beneficial and extremely healing. 

‘The body will reorganise itself when it feels safe’, Stephen Porges, and experiencing the entire array of emotions with a sense of ease will become possible once again.

If you are curious about working with a counsellor to free yourself from past trauma, PTSD or feelings of emotional overwhelm then please do contact me, Helen Prosper

livewellandprosper.uk  – 07545 227272 

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