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Wednesday, October 21, 2020

20 Halloween Nail Designs to Get You Excited for Spooky Season

As we hit the final weeks of October, Halloween is right around the corner. And, as with many other major events this year, Halloween 2020 is looking like it will be different than any other. Social distancing measures are still in effect across most of the country, taking out the possibility of trick or treating or joining your friends for a Halloween hang, but that doesn’t mean you can’t still get into the spirit of the spooky season. A Halloween manicure is the easiest way to bring a little spice to your style – from spider webs to ghosts, black cats, witchy details and blood stains, there’s no shortage of Halloween nail designs to try. Looking for something a little more subtle? Why not opt for the colours of your favourite Halloween candy like celebrity manicurist Steph Stone (pictured below) or a pumpkin-inspired hue that will go with everything?

Whatever your vibe, below find 20 Halloween nail designs to inspire your next salon (or at-home!) manicure:

Ghouls and gore

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We love a good Chanel-O-ween mani 👻

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A little bit of everything

Spiders

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Jumping on the #halloween bandwagon #drybynails

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Pumpkin spice

Moon and stars

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All the witches come out to play in OCTOBER ✨🌙

A post shared by Thuy Nguyen (@thuybnguyen) on

Moody moments

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‘Tis the season to CREEP IT REAL 👻🖤

A post shared by Nargis Khan | Tips Nail Bar (@nailsfromnars) on

Graphic touch

Black tips

Candy crush

Eye spy

 

The post 20 Halloween Nail Designs to Get You Excited for Spooky Season appeared first on FASHION Magazine.



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The Best Creamy Scalloped Potatoes of Your Life!

Creamy Scalloped Potatoes are a tender, creamy and so delicious comforting dish! The parmesan cheese adds such an amazing flavor with a slight crust around the edges.

These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!

Cheesy, tender savory scalloped parmesan potatoes.

Creamy Parmesan Scalloped Potatoes

These Scalloped Potatoes are going to become an instant favorite at your home. They are SO creamy and delicious. And you are going to love the parmesan cheese inside. They are baked to tender potato perfection and the top will have a delicious crisp parmesan crust. Then you dig in to the creamy, delicious and cheesy layers.

Whether you are making these for a special occasion, holiday or any family dinner, you are going to LOVE these! It’s perfect for any meal. They’re comforting and hearty. Everyone is going to love these cheesy creamy potatoes.

Scalloped Potatoes Ingredients

  • Butter: Butter and potatoes just go together
  • Flour: Acts as a thickener
  • Salt and Pepper: Add more or less to taste
  • Whipping Cream: This is not frozen whipped topping. You can use heavy whipping cream or half and half.
  • Parmesan Cheese: Adds flavor and texture
  • Mozzarella Cheese: Such a great melting flavorful cheese
  • Potatoes: I used Russets
  • Chives: Fresh for garnish

How to Make Scalloped Potatoes

  1. Melt: In a small saucepan melt the butter over medium heat and add in flour salt and pepper. Add in the whipping cream and stir till it begins to thicken. Then add in half of the parmesan cheese.
  2. Layer: In a lightly sprayed 2 quart casserole dish, arrange half of the potatoes overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
  3. Bake: Cover with foil and bake at 325 for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

Making the creamy cheese sauce for Parmesan Scalloped Potatoes.

Potato Tips

  • Kind: Russet Potatoes or Yukon Golds deliver the best taste and shape. Russets have the most starch and make the creamiest sauce, and Yukons tend to hold their shape a little better.
  • Cutting: Try to keep the potatoes the same size and slice them  between 1/8 and 1/4 inch thick. You can use a mandoline or other tool for even uniformity.
  • Cook: Do not boil your potatoes before baking. The sauce relies on starch from the potatoes to thicken it.
  • Add ins: There are lots of ways to diversify this basic recipe. Add garlic, diced onion, peppers, for heat add a can of diced green chilies. You can also add crumbled bacon or small cubes of ham.
  • Cheese: You can use different kinds of cheese for different flavors and textures. Experiment with your favorites.
  • Curdling: The curdling is caused by high heat. So to keep the sauce together, you need to make a smooth cheese sauce instead of layering grated cheese and milk or cream with the potatoes. Also don’t boil your sauce.

Layering potatoes, cream sauce and cheese for perfect scalloped potatoes.

Storing Parmesan Scalloped Potatoes

  • Fridge: Keep in an airtight container in the fridge for up to 3 days in the fridge. Reheat in the oven.
  • Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen.
  • Make Ahead: You can bake these ahead of time and refrigerate the day before then reheat in the oven for half an hour to 40 min before serving

Cheesy, tender savory scalloped parmesan potatoes.

Need Even More Potato Inspired Side Dishes? Try these!

 

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Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!
Course Side Dish
Cuisine American
Keyword parmesan scalloped potatoes, scalloped potatoes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 People
Calories 528kcal
Author Alyssa Rivers

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cup whipping cream can also use half and half
  • 1/2 cup grated Parmesan cheese divided
  • 1 cup shredded mozzarella cheese divided
  • 2 pounds russet potatoes peeled and sliced about 1/8 inch thick
  • Snipped fresh chives for garnish

Instructions

  • Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
  • Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
  • Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

Video

Notes

Updated Post on October 21, 2020
Originally Posted on March 23, 2019

Nutrition

Calories: 528kcal | Carbohydrates: 32g | Protein: 13g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 141mg | Sodium: 703mg | Potassium: 715mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1481IU | Vitamin C: 9mg | Calcium: 258mg | Iron: 2mg


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The Humble Tee Gets a Sustainable Makeover in Allbirds’ Debut Clothing Line

Sustainable footwear brand Allbirds is expanding its offering today with the launch of its first clothing line. The US-NZ brand is now bringing its expertise in textile innovation to clothing in the form of a curated collection of essentials.

The brand’s debut clothing line includes a puffer, wool sweater, cardigan and T-shirt – or as the brand calls it, “apparel with purpose.” And in a world-first, each item is labeled with the carbon footprint of the piece. As with its intelligent footwear offering, the Allbirds clothing line utilizes hard-working fabrics to keep you warm and dry, without hurting the environment.

allbirds clothing
Photograph courtesy of Allbirds

The hero piece in the line-up is the TrinoXO Tee. The shirt ($65) is made with a proprietary material innovation that uses naturally derived fibre made from the discarded shells of marine life (combined with Tencel Lyocell, a breathable tree fibre, and merino wool). These shells are the second most abundant biopolymer on earth and the chitosan – a fibre found within the shells – “has unique capabilities allowing your clothes to stay fresh longer without relying on extractive minerals like zinc or silver,” the brand notes in a release. The tee – available in six colourways (three classic, three limited edition) each for men and women – is incredibly soft to the touch and cut with the perfect amount of slouch for casual comfort.

Photograph courtesy of Allbirds

The line also includes a water-repellant puffer ($340), available in charcoal for both men and women, as well as cream for women and forest green for men, that uses a blend of Tencel and recycled polyester as a down-alternative that still provides winter-proof warmth, as well as a slightly oversized wool cardi ($200) and sweater ($185), both of which are made with responsibly-sourced (and super soft) New Zealand Merino.

Photograph courtesy of Allbirds

If you’ve been wanting to give your winter wardrobe a sustainable makeover, look no further.

The post The Humble Tee Gets a Sustainable Makeover in Allbirds’ Debut Clothing Line appeared first on FASHION Magazine.



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